Maledivisch-indische Fusion-Klassiker im LUX* Süd-Ari-Atoll

11. Oktober 2024 Administrator 5-Sterne-Hotels und Resorts 0

LUX* South Ari Atoll, ein beliebtes Resort von The Lux Collective auf den Malediven, veranstaltet in Zusammenarbeit mit dem renommierten Der indische Starkoch Avinash Martins. Diese exklusive dreitägige Veranstaltung findet vom 14. bis 16. November 2024 direkt nach den Diwali-Feierlichkeiten statt.

Chef Avinash Martins, known for his innovative and sustainable approach to cuisine, will bring his culinary expertise to the resort, blending Maldivian and Indian flavours. Named one of India’s Top Chefs 2023 by Culinary Culture and awarded Sustainable Chef of the Year at the Travel+Leisure India Delicious Dining Awards, Chef Avinash is celebrated for his creative use of fresh, locally sourced ingredients. His restaurant, Cavatina by Avinash Martins, ranked #12 in Condé Nast Traveller India’s Top Restaurant Awards 2023, while C’est L’avi – Table in the Hills was recognised as Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024.

LUX* Süd Ari Atoll, an award-winning resort recently named Leading Food & Beverage Resort at the South Asian Travel Awards, is renowned for its diverse culinary offerings across eight restaurants. The collaboration between Chef Avinash and the resort’s culinary team promises an unforgettable gastronomic experience.

Guests can enjoy a five-course chef’s table featuring a fusion of Maldivian and Indian cuisine at Senses, the resort’s open-air Indian restaurant, on 14 and 16 November. This fine-dining experience will include Goan-inspired dishes paired with select beverages. On 15 November, Chef Avinash will lead a masterclass at Amaa’s Kitchen, offering participants the opportunity to learn from the celebrity chef and take home valuable cooking tips.

Neben seinen außergewöhnlichen kulinarischen Erlebnissen bietet das LUX* South Ari Atoll seinen Gästen die Möglichkeit, an einem 1,8 km langen, palmengesäumten Strand mit einer Vielzahl von Unterkünften zu entspannen, darunter Strandpavillons und die LUX* Villa. Das Resort bietet Wellness-Aktivitäten wie Yoga, Pilates und Fitnesstraining sowie Wassersportarten wie Schnorcheln, Kajakfahren und Kitesurfen. Zwei Swimmingpools und das LUX* ME Spa, das östliche und westliche Behandlungen kombiniert, verbessern das Entspannungserlebnis noch weiter.

Located within the South Ari Marine Protected Area, the resort provides opportunities to explore marine life like sea turtles, manta rays, and whale sharks through guided tours, or experience underwater adventures with VR technology. Additional amenities include a Junk Art Studio, curated library, and a range of activities for all ages. The resort’s LUX* Keen On Green concept offers vegan-friendly dining options, while destination-inspired experiences like the Maldivian Night buffet and Amaa’s Kitchen provide a taste of local culture.

Diese Zusammenarbeit unterstreicht das gemeinsame Engagement von Chefkoch Avinash und LUX* South Ari Atoll, kulinarische Spitzenleistungen und außergewöhnliche Gästeerlebnisse zu bieten.