Anantara Kihavah Ville alle Maldive recently celebrated Global Champagne Day with a groundbreaking event: Krug Champagne’s first-ever underwater tasting.
The occasion featured Krug’s President, Manuel Reman, who shared fascinating insights and stories from the historic Champagne House at Anantara Kihavah’s iconic SEA Underwater Restaurant. Guests had the unique chance to connect with the legacy and craftsmanship of Krug.
During the exclusive dinner, attendees enjoyed a specially curated seven-course menu, expertly paired with Krug’s exceptional Champagnes, including the renowned Krug Grande Cuvée. The experience was enhanced by the stunning views from SEA’s glass-walled underwater dining space, surrounded by lively marine life.
Founded by Joseph Krug in 1843, the House of Krug is renowned for its commitment to producing the finest Champagne, ensuring quality and consistency despite the challenges of varying climates. Krug Grande Cuvée, the House’s signature masterpiece, showcases the diversity of Champagne terroirs, with each edition reflecting the vision of its founder.
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