JOALI BEING eröffnet Yutori: exquisites japanisches Restaurant, das kulinarisches Wohlbefinden zelebriert

JOALI BEING, die erste Wellness-Insel ihrer Art auf den Malediven, hat ein neues japanisches Restaurant eröffnet, das von der Michelin-gekrönte Talente von Chefkoch Hidemasa Yamamoto. Das Restaurant namens Yutori verkörpert ein Gefühl des Wohlbefindens im täglichen Leben und befindet sich in einem ruhigen Refugium über dem Wasser bei JOALI BEING. Die Eröffnung ist für den 21. Oktober 2024 geplant. Bei der Eröffnung wird der berühmte japanische Sake-Meister Natsuki Kikuya einen besonderen Auftritt haben.

Yutori is inspired by the Japanese concept of spaciousness, inviting guests to experience a setting where they can truly savour peace and serenity. Surrounded by the infinite movement of the ocean and shaded by a bamboo-thatched roof, Yutori stands as an island in itself. The restaurant’s design and architecture are rooted in JOALI SEIN’s principles of biophilic design, integrating nature and harmony through positive energy flow. Yutori also includes an interactive sushi bar, with live music harmonised to the rhythm of ocean waves and a gentle sea breeze. General Manager Graeme Freeman remarked, “Yutori is a mindfully crafted experience that further enhances the unique culinary offerings at JOALI BEING. We are excited to bring Yutori to life, as we continue to elevate our guest journey through transformational experiences. Transcending over water in a beautiful 360-degree setting, our new Japanese dining experience reflects natural elegance, balance, and harmony—inviting our guests to immerse in the joy of wellbeing and true weightlessness.”

Yutori, a true epitome of Japanese charm and elegance, welcomes guests of all ages at JOALI BEING to enjoy an exemplary à la carte menu on selective evenings for dinner. The menu, crafted with the finest ingredients from both land and sea, aligns with the wellbeing island’s Earth-to-Table and Ocean-to-Table culinary philosophy, which emphasises ingredient traceability, fresh locally harvested food, and support for small farms with sustainable sourcing. Each dish highlights the best of Japanese culinary craftsmanship, adhering to the principles of authentic Japanese cuisine—balance, harmony, and respect for nature. Guests can indulge in a variety of gastronomic delights, ranging from Zensai appetisers, Sashimi, Sushi, and Temaki hand rolls to sensory salads, Robata grills such as Charcoal-grilled Wagyu and Seafood Toban Yaki, and exquisite desserts of Japanese heritage.

Die Kochkünste im Yutori werden von Chefkoch Hidemasa Yamamoto geleitet, der mehrere Michelin-Sterne und den Global Chef Award des World Gourmet Summit erhalten hat. Der in Japan geborene und in Frankreich und Italien ausgebildete Chefkoch Yamamoto hat sein Handwerk im Laufe seiner glorreichen vier Jahrzehnte währenden Karriere rund um den Globus perfektioniert. Er hat drei Generationen amerikanischer Präsidenten im legendären Jockey Club in Washington, DC, bedient und hat auch in den renommierten Küchen von Roger Verge in der Provence und Chez Nous Hama in San Francisco gearbeitet.

The grand opening of Yutori will also feature a traditional ‘Kagami Biraki’ ritual, performed by Japanese Sake Master Natsuki Kikuya—a symbol of good fortune, prosperity, and shared joy. Kikuya previously served as a Sake Sommelier for Zuma and Roka restaurants in London, and has consulted for several prominent establishments in the UK, including Sushi Kanesaka London, Namaiki London, and Kioku Bar. Her accolades include the ‘Sake Samurai Award 2015’ by the Japan Sake Brewers Association and the ‘Woman of the Year 2024’ award under the Innovator Category by Code Hospitality.

At JOALI BEING, all culinary experiences are curated with the assistance of the island’s nutritionists, offering a range of healthy yet indulgent dining options. The FLOW dining space features three distinctive open-plan kitchens. MOJO, the island’s tropical beach sanctuary, is set on a three-layered sundeck and provides an ideal setting for lunch and sundowners by the pool. Guests can explore an impressive range of brews and join tea ceremonies with the resident Tea Sommelier at the SAI tea lounge. In addition, Teppanyaki dining at the Gate of Zero offers artistry grills against a stunning backdrop. Bespoke dining arrangements are available throughout the island, from private sandbanks to the inviting Turtle Treehouse, as well as interactive nutritional cooking classes at the Culinary Learning Centre.

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