Descubra la cocina japonesa en el renovado restaurante White Orchid de JA Manafaru

Complejo turístico JA Manafaru Maldives se complace en anunciar el lanzamiento de sus menús renovados en el restaurante White Orchid, a partir del 10 de septiembre. Esta experiencia gastronómica renovada combina la cocina japonesa moderna con un firme compromiso con la sostenibilidad.

El menú actualizado cuenta con platos destacados que muestran ingredientes de temporada y prácticas sustentables:

For entrées, guests can indulge in the Reef Octopus, prepared with ginger, scallion, lemon, soy, mirin salmon roe, chili crisps, sesame, and microgreens freshly harvested from the on-site garden. This farm-to-table approach minimises environmental impact and supports local food practices.

Los platos principales incluyen filete de atún de aleta amarilla, acompañado de salsa de atún asado, limón, cebolla frita en teppan, brócolini y una ensalada de myoga crujiente. El atún es capturado en el momento por pescadores locales, lo que garantiza la máxima calidad y promueve prácticas de producción de mariscos sostenibles, al mismo tiempo que apoya a la comunidad pesquera local.

White Orchid Restaurant’s new menu highlights its commitment to eco-friendly dining. By using homegrown ingredients and collaborating with local fishermen, the restaurant aims to reduce its carbon footprint and source seafood responsibly. Additionally, an Edible Flower Garden has been introduced to enhance the garden-to-table concept with fresh, healthy garnishes.

The restaurant is also unveiling the “Wellness Your Way” menu, which is tailored to various dietary needs. This menu provides delicious and nutritious options for individuals with specific dietary restrictions or anyone seeking healthier choices, aligning with the holistic approach to well-being.

Executive Chef Moosa comments, “The updated menu at White Orchid Restaurant reflects our commitment to modern Japanese cuisine and sustainable dining. We have focused on incorporating fresh, local ingredients like garden microgreens and locally caught tuna to enhance flavor while supporting our community and environment. Each dish is designed to offer a memorable dining experience that celebrates innovation.”

General Manager Jason Kruse adds, “White Orchid’s new menu exemplifies our dedication to excellence and sustainability. By merging modern Japanese cuisine with environmentally conscious practices and offering options for gluten-free, low-carb, dairy-free, vegetarian, and vegan guests, we are elevating the dining experience in the Maldives. We eagerly anticipate welcoming guests to this fresh and responsible culinary journey.”

Los huéspedes están invitados a unirse el 10 de septiembre de 2024 para experimentar esta innovadora oferta gastronómica y descubrir por qué White Orchid es un destino distinguido en las Maldivas por su excepcional calidad y sostenibilidad.

Más información sobre JA Manafaru Maldivas