Der mit einem Michelin-Stern ausgezeichnete Chefkoch Kazuo Harada bringt kulinarische Fusion ins Patina Maldives

12. März 2024 Administrator Essen & Trinken 0

Machen Sie sich bereit für ein Geschmackserlebnis! Patina Malediven welcomes Michelin-starred Chef Kazuo Harada for an exclusive residency at KŌEN restaurant from March 12th to 16th, 2024.

Chef Harada is renowned for his innovative fusion cuisine, blending Japanese tradition with his Brazilian heritage. Guests can embark on a unique culinary journey as Chef Harada curates a series of exclusive omakase dinners. Omakase translates to “entrust” in Japanese, and these dinners will showcase the chef’s mastery, with each meticulously prepared dish a harmonious blend of Japanese flavors and Brazilian flair.

Chefkoch Harada lässt sich von seiner Erkundung lokaler maledivischer Zutaten inspirieren und verspricht ein Menü, das seinesgleichen sucht und ein wirklich einzigartiges kulinarisches Erlebnis bietet.

Patina Malediven — Überwasservilla bei Patina Maldives

Born to a Japanese father and Brazilian mother, Chef Harada’s passion for food stems from his grandfather, who owned a successful oriental restaurant in São Paulo’s Liberdade district. His culinary journey began at the prestigious Grand Hyatt in São Paulo and continued with enriching experiences in Japan and Dubai. Recently honored as Chef of the Year 2023/2024 by Veja Comer & Beber, Chef Harada is a true culinary luminary.

Chef Harada joins a prestigious group of culinary stars hosted by Patina Maldives, including Michelin-starred Chef Bo Bech. Chef Bech delighted guests in January and will return in September to showcase the Nordic culinary movement at KŌEN. These renowned chefs represent culinary excellence, offering guests an unforgettable dining experience that transcends borders and celebrates the artistry of global cuisine.