Nest 在 Niyama 重新开业,马尔代夫唯一的丛林用餐体验回归

马尔代夫尼亚玛私人岛屿 Nest 亚洲餐厅重新开业,提供重新设计的丛林餐饮,并融入大胆的新口味。

Nest 位于 Play 岛的深处,为亚洲美食带来了戏剧性的魅力,其独特的野生本土植物群环境将宾客带入超现实世界,将他们带入另一个世界。

马尔代夫尼亚玛私人岛屿
尼亚玛私人岛屿马尔代夫巢穴

The experience begins with a stroll along the meandering boardwalk through the jungle’s overgrown vines. The magic of Nest then reveals itself under the canopy of a banyan tree decades in the making. On the ground floor, tribal, thatched-roof huts centre around the showcase teppanyaki, where fiery flavours await. Alternatively, guests can ascend the spiral staircase, then cross the bridge to their dining platform suspended six metres in the air.

Nest 的最初设计是由 Poole Associates 和 TOPO Design 的景观设计师 Drew Anderson 于 2013 年构思的。他们设想了一个多层树屋,由迷宫般的木制走道和桥梁连接起来,然后又融入树林中。

After a decade of operation, Niyama unveils an enhanced setting, with denser, more dramatic landscaping by the resort’s chief engineer Michael Selvin to envelop each table more fully in nature and exclusivity. At night, the trees shimmer with hundreds of lights, and hints of red add an element of the exotic, reminiscent of the neon glow of the streets of Saigon, Tokyo or Bangkok.

还推出了新菜单,由新任行政总厨蒂埃里·维尼奥 (Thierry Vernault) 烹制的前卫风味。亮点包括和牛和海胆 tataki(日本)、铁板 bo lok lak(越南)和来自当地水域的辣椒龙虾(新加坡)。

马尔代夫尼亚玛私人岛屿
马尔代夫尼亚玛私人岛屿

With a relentless pursuit of the novel and intriguing, Chef Thierry’s creations combine the freshest, high-quality ingredients with unexpected culinary techniques and innovations. Hard-to-find Asian herbs and spices come from the island’s own garden, which also inform the experimental cocktail list by consultant Mathew Atkinson of Bruff Drinks.

“We are thrilled to unveil the new Nest”, says Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “The reimagined concept, coupled with Chef Thierry Vergnault’s culinary brilliance, promises to take our guest experience to another level, and we invite the adventurous from around the world to come experience the magic of Nest for themselves”.

Nest is open daily for teppanyaki lunch: 12.00 noon – 2.30 pm, teppanyaki dinner: 4.30 pm – 8.30 pm, and a la carte: 6.30 pm – 10.30 pm.

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