Vakkaru Reserve erhält Wine Spectator-Auszeichnung

Einmal mehr feiert es seine Position als Leuchtturm für sinnlichen Luxus inmitten der zeitlosen Schönheit des Indischen Ozeans. Vakkaru Maldives Resort hat bekannt gegeben, dass sein eleganter Weinkeller Vakkaru Reserve vom renommierten Magazin Wine Spectator mit dem Best of Award of Excellence für das Jahr 2024 ausgezeichnet wurde.

Received for the fourth time, this accolade salutes the unwavering commitment of Vakkaru Reserve to creating immersive and educational experiences among its carefully curated collection. Covering more than 680 labels from 15 countries across the old and new worlds, Vakkaru Reserve cares for an extensive wine list featuring modern masterpieces beside rare vintages including the 1974 and 1985 Château Cheval Blanc, the 2002 Louis Roederer Cristal Brut, and the 2002 Krug Clos du Mesnil.

A haven of delicious flavours housed in a distinguished wooden building just steps from the ocean, Vakkaru Reserve wine cellar accommodates intimate groups inside or on the candlelit terrace surrounded by gently swaying palms. Guided tastings, wine-paired degustation dinners, and sommelier-led matched menus are some of the exquisite occasions available to guests’ eager to enrich their island stay by embracing every precious sensation.

Enchanting wine evenings held at Vakkaru Reserve in 2024 include handcrafted five and six-course menus featuring Black Angus or Wagyu beef tenderloin complete with amuse bouchée, canapés, Champagne and a paired glass for every dish. After the meal, the terrace is for indulging in the cellar’s cigar collection under the glimmering stars.

Marvin R. Shanken, Editor and Publisher, Wine Spectator comments: “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate Vakkaru Reserve for their dedication to wine and exemplary wine lists.”

Head Sommelier Retheesh Mohanan says: “Since our opening in 2018, we have relished sharing the sensational pleasures of our wonderful wines alongside the intricate creations of our exceptional chefs in the sophisticated setting of Vakkaru Reserve. To have our achievements recognised by Wine Spectator for a fourth time is a source of pride only surpassed by the smiles we receive from each guest who steps through our doors.”

Vakkaru Reserve ist eines von acht erhabenen Restaurants und Bars, die im UNESCO-Biosphärenreservat Baa-Atoll darauf warten, erlebt zu werden. Das idyllische Resort Vakkaru Maldives ist von puderweichem, weißem Sand umgeben und liegt nur einen 30-minütigen Wasserflug vom internationalen Flughafen Malé entfernt.

Mehr über Vakkaru Malediven