Coco Bodu Hithi 今年復活節迎來了屢獲殊榮的壽司主廚 Pepi Anevski

This Easter, Coco Bodu Hithi resort is gearing up to host the acclaimed sushi master Chef Pepi Anevski. He will be adding his creative touch to the dining experience at Tsuki, the resort’s Japanese-specialty restaurant, on Easter Sunday, March 31st, and Monday, April 1st.

Originally from Macedonia, Chef Pepi made waves by winning the inaugural World Sushi Cup in Tokyo, Japan, back in 2013. Since then, he has earned a reputation as one of the world’s most innovative sushi masters. With over 20 years of experience, Chef Pepi honed his skills in classic Japanese sushi in Chiba, Japan, under the guidance of Mr. Masayoshi Kazato. He holds certifications from the World Sushi Skill Institute and the All-Japan Sushi Association (AJSA).

In 2019, Chef Pepi opened Sushi Rebellion in Mälmo, Sweden, aiming to deliver high-quality sushi with a rebellious twist in a laid-back urban setting. The restaurant was recently recognized as one of the Top 10 Best Sushi Restaurants in Sweden.

“What I bring to the table is a solid understanding of cultural differences, a strong track record of working cross-functionally, and an understanding of the entire value chain from raw product to the customer’s plate,” says Chef Pepi.

While Chef Pepi’s creativity stems from his curiosity about combining flavors and crafting new recipes, his respectful approach to culture and local ingredients adds a unique and elegant touch to his dishes.

Expressing anticipation for Chef Pepi’s upcoming residency, Coco Bodu Hithi General Manager Alexi Argyris remarked, “I  believe to have such a talent amongst us would not only be an inspiration to our team but a totally  elevated dining experience for our guests as well. I am excited to welcome such a versatile chef who has  exceled in various styles in his cookery to share a taste of his exquisite food.”

Since 2012, Coco Bodu Hithi has hosted guest chefs, but Chef Pepi marks the first sushi maestro to lead the kitchens of Tsuki. Guests can enjoy two exceptional dinners on March 31st and April 1st, along with two exclusive experiences featuring dishes that fuse the vibrant flavors of the Maldives with traditional Japanese and East Asian elements.

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