JA Manafaru receberá o mixologista Federico Penzo

JA Manafaru, the award-winning resort in the Maldives’ Haa Alifu Atoll, is excited to announce the upcoming visit of renowned mixologist Federico Penzo. From July 4 to 11, 2024, Federico will captivate guests with his artistry and expertise while sharing his knowledge with the resort’s beverage team.

Federico Penzo’s journey into the world of mixology is an inspiring one. Originally a civil engineer, Federico discovered his true passion for mixology and bartending after finding his desk job unfulfilling. Under the mentorship of esteemed mixologists Luca Cinalli and Gabriele Manfredi, Federico honed his skills and went on to become the Director of Bars for EDITION Hotels. His work in luxury hotels and venues listed in “50 Best Bars” and Michelin Starred Restaurants has earned him a distinguished reputation. Known for his unique cocktails and ability to design remarkable bar experiences, Federico’s focus on connecting with people through his craft has set him apart in the industry.

“Mixology is the art of creating experiences through flavours. Each cocktail tells a story, and we aim to ensure every sip of JA Manafaru’s guests is unforgettable with our upcoming creations soon to grace the resort’s menus,” shared Federico Penzo, who is eager to collaborate with JA Manafaru’s beverage team.

This exciting collaboration underscores JA Manafaru’s commitment to providing exceptional and innovative food and beverage experiences. Federico will showcase his passion for creating unique, sustainable cocktails by incorporating the popular home-brewed “Kombucha” – a fermented tea rich in probiotics – and utilising ingredients grown in the resort’s own garden. Guests can look forward to a vibrant display of fresh, organic herbs, fruit, and locally sourced ingredients, all contributing to visually stunning and flavourful concoctions.

“Federico excels in crafting wellness-focused cocktails using homemade, locally sourced ingredients prepared from scratch. He eagerly anticipates collaborating with guests and our team in our gardens to cultivate distinctive ingredients. This effort aligns with our sustainability goals, minimising air miles from supply shipments, sourcing ingredients directly from the island, and minimising sugars and artificial additives,” says Mark Stanton, Director of Food & Beverage at JA Manafaru. “His visit is a testament to our ongoing dedication to elevating our guests’ experiences and offering them something truly special. We are confident that Federico’s creativity and focus on sustainability will inspire both our guests and our team.”

During his visit, Federico will also host interactive sessions, providing engaging learning opportunities for guests. These sessions further highlight JA Manafaru’s commitment to showcasing the beauty and bounty of the Maldivian environment through the resort’s homegrown ingredients.

Federico’s visit promises to be a highlight for guests seeking not only luxurious relaxation but also unique and memorable culinary experiences. His innovative approach to mixology and dedication to sustainability make him a perfect fit for JA Manafaru’s ethos of excellence and environmental stewardship.

JA Manafaru continues to set the standard for luxury and innovation in the Maldives. With Federico Penzo’s expertise, guests are sure to enjoy a truly unique experience that celebrates both the art of mixology and the natural beauty of the Maldives.

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