Regis Maldives recebe o chef convidado David Hartwig do IGNIV da Tailândia, com estrela Michelin, em fevereiro de 2024

O premiado conceito de compartilhamento de refeições requintadas suíças traz três dias de experiências culinárias requintadas ao The St. Regis Maldives Vommuli Resort de 7 a 11 de fevereiro

O St. Regis Maldivas Vommuli Resort, um resort em uma ilha particular que oferece alta gastronomia em uma coleção de destinos gastronômicos à beira-mar, continua sua série de chefs convidados com uma residência de três noites do Chef David Hartwig do IGNIV com estrela Michelin no The St. Regis Bangkok em 7, 10 e 11 de fevereiro de 2024.

“We are honored to welcome Chef David Hartwig and the illustrious IGNIV Bangkok team as our first culinary guests of the New Year,” says Vincent Pauchon, General Manager of The St. Regis Maldives. “Our resort guests have some of the most discerning palates in the Maldives, and we are excited to present them with the unique opportunity to dine – and cook with – one of the world’s preeminent chefs during their stay on the island.”

The first IGNIV to open outside of Switzerland, IGNIV Bangkok received its first Michelin Star in 2022 and retained its star for the third consecutive year. The award elevated IGNIV Bangkok alongside founding chef Andreas Caminada’s all-Michelin-starred family of restaurants in Switzerland. IGNIV Bangkok is led by Chef David Hartwig, a longtime collaborator of Chef Andreas and formerly one of his most promising talents.

St. Regis Maldivas Vommuli Resort Alba Restaurante
St Regis Maldives Vommuli Resort Alba Restaurant

The decadent weekend begins with an elaborate dinner prepared by Chef Hartwig and his team at Decanter, the resort’s exclusive underground wine cellar and dining room (USD $395++). Guests will experience Chef Hartwig’s signature precision and creativity while enjoying a delectable menu rooted in modern Swiss heritage paired with unique wines.

Later in the weekend, Chef Hartwig will host a semi-private cooking class in the resort’s state-of-the-art test kitchen, where six guests will have the opportunity to interact with the Michelin-starred chef while learning various cooking and plating techniques that are unique to IGNIV (USD $180++). The series concludes with a lively dinner held at Whale Bar, the resort’s exclusive overwater lounge with panoramic views of the Indian Ocean (USD $195++).

Mais informações sobre o St. Regis Maldivas Vommuli Resort