JA Manafaru Maldives Resort è entusiasta di annunciare il lancio dei suoi menù rinnovati al White Orchid Restaurant, a partire dal 10 settembre. Questa rinnovata esperienza culinaria è destinata a combinare la moderna cucina giapponese con un fermo impegno per la sostenibilità.
Il menù aggiornato vanta piatti eccezionali che mettono in risalto ingredienti di stagione e pratiche sostenibili:
For entrées, guests can indulge in the Reef Octopus, prepared with ginger, scallion, lemon, soy, mirin salmon roe, chili crisps, sesame, and microgreens freshly harvested from the on-site garden. This farm-to-table approach minimises environmental impact and supports local food practices.
I piatti principali sono il Yellowfin Tuna Steak, accompagnato da jus di tonno arrosto, limone, cipolla fritta al teppan, broccolini e un'insalata croccante di myoga. Il tonno è appena pescato dai pescatori locali, garantendo la massima qualità e promuovendo pratiche di pesca sostenibile, supportando al contempo la comunità di pescatori locali.
White Orchid Restaurant’s new menu highlights its commitment to eco-friendly dining. By using homegrown ingredients and collaborating with local fishermen, the restaurant aims to reduce its carbon footprint and source seafood responsibly. Additionally, an Edible Flower Garden has been introduced to enhance the garden-to-table concept with fresh, healthy garnishes.
The restaurant is also unveiling the “Wellness Your Way” menu, which is tailored to various dietary needs. This menu provides delicious and nutritious options for individuals with specific dietary restrictions or anyone seeking healthier choices, aligning with the holistic approach to well-being.
Executive Chef Moosa comments, “The updated menu at White Orchid Restaurant reflects our commitment to modern Japanese cuisine and sustainable dining. We have focused on incorporating fresh, local ingredients like garden microgreens and locally caught tuna to enhance flavor while supporting our community and environment. Each dish is designed to offer a memorable dining experience that celebrates innovation.”
General Manager Jason Kruse adds, “White Orchid’s new menu exemplifies our dedication to excellence and sustainability. By merging modern Japanese cuisine with environmentally conscious practices and offering options for gluten-free, low-carb, dairy-free, vegetarian, and vegan guests, we are elevating the dining experience in the Maldives. We eagerly anticipate welcoming guests to this fresh and responsible culinary journey.”
Gli ospiti sono invitati a partecipare il 10 settembre 2024 per provare questa innovativa offerta gastronomica e scoprire perché White Orchid è una destinazione prestigiosa alle Maldive, sia per la qualità eccezionale che per la sostenibilità.
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