The Best Spanish restaurants in the Maldives

The Maldives, renowned for its crystal-clear waters and luxury resorts, is also home to a burgeoning culinary scene that brings together flavors from around the world. Among the diverse offerings, Spanish cuisine holds a special place, blending vibrant flavors with the tranquil beauty of the islands. Here’s a guide to the best Spanish restaurants in the Maldives, where authentic tapas, paellas, and other Spanish delicacies are served with a side of breathtaking ocean views.

Andalucia Restaurant Maldives at Siyam World

Located at the expansive Siyam World, Andalucia Restaurant is a tribute to the rich culinary traditions of Southern Spain. This restaurant captures the essence of Andalusian culture with its rustic décor and lively ambiance, making it a perfect spot for those seeking an authentic Spanish dining experience in the Maldives.

Specialties:

• Seafood Paella: A classic Spanish dish, the seafood paella at Andalucia is a must-try. Made with the freshest local seafood, saffron, and perfectly cooked rice, it delivers an explosion of flavors with every bite.
• Tapas Selection: The restaurant offers a wide variety of tapas, including Gambas al Ajillo (garlic prawns), Patatas Bravas (spicy potatoes), and Jamon Iberico (Iberian ham), perfect for sharing and sampling the diverse tastes of Spain.

More information about Siyam World

The Point Spanish Tapas & Wine Bar at Six Senses Kanuhura

At Six Senses Kanuhura, The Point Spanish Tapas & Wine Bar offers a relaxed yet refined setting where guests can indulge in traditional Spanish tapas paired with fine wines. The open-air setting and the sound of the waves provide a serene backdrop for a memorable dining experience.

Specialties:

• Churros with Chocolate: A sweet end to a meal, the churros at The Point are crispy on the outside and soft on the inside, served with a rich and velvety chocolate dipping sauce.
• Paella Valenciana: This traditional dish, made with chicken, rabbit, and green beans, is a delightful representation of Spain’s regional diversity, prepared with utmost care and authenticity.
• Spanish Wine Pairings: The restaurant boasts an impressive selection of Spanish wines, offering the perfect complement to its tapas menu.

More information about Six Senses Kanuhura

Riviera Tapas & Bar at Le Meridien Maldives Resort & Spa

Riviera Tapas & Bar at Le Meridien Maldives Resort & Spa offers a chic, beachfront setting where guests can savor a variety of tapas while enjoying panoramic views of the Indian Ocean. The menu is a blend of classic and contemporary Spanish dishes, each crafted with precision and passion.

Specialties:

• Pulpo a la Gallega: A Galician-style octopus dish that is tender, flavorful, and perfectly seasoned with paprika, olive oil, and sea salt.
• Tortilla Española: This Spanish omelet, made with potatoes and onions, is a simple yet satisfying dish that embodies the comfort food tradition of Spain.
• Sangria: The bar offers a refreshing selection of sangrias, from traditional red to exotic white versions, all made with fresh fruits and quality wines.

More information about Le Meridien Maldives Resort & Spa

Francos at Kuredu Maldives Resort

Francos at Kuredu Maldives Resort offers a casual dining experience with a focus on Mediterranean and Spanish cuisine. Known for its relaxed vibe, Francos is a favorite among guests looking to enjoy hearty meals in a laid-back setting.

Specialties:

• Gazpacho: A chilled tomato-based soup that is refreshing and bursting with flavors, perfect for the warm Maldivian climate.
• Calamares Fritos: Crispy fried calamari served with a zesty aioli, this dish is a crowd-pleaser that pairs perfectly with a cold drink.
• Paella Mixta: Combining both seafood and meats, the Paella Mixta at Francos is a deliciously balanced dish that brings together the best of land and sea.

More information about Kuredu Malddives Resort

Azure at Kandima Maldives

Azure at Kandima Maldives is a contemporary dining venue that offers a fusion of Mediterranean and Spanish cuisines, set against the stunning backdrop of the island’s turquoise waters. The restaurant is known for its modern approach to traditional dishes, offering a unique dining experience that appeals to both the eyes and the palate.

Specialties:

• Paella Negra: Made with squid ink, this strikingly black paella is as rich in flavor as it is in appearance, offering a unique twist on the traditional dish.
• Patatas Bravas: A staple in Spanish tapas, Azure’s version of patatas bravas is served with a spicy tomato sauce and aioli, providing a perfect blend of heat and creaminess.
• Grilled Gambas: Large, succulent prawns grilled to perfection and served with a garlic and herb dressing, highlighting the fresh seafood available in the Maldives.

More information about Kandima Maldives Resort

Conclusion

The Maldives, with its unparalleled beauty and luxurious resorts, provides a perfect canvas for culinary exploration. The Spanish restaurants in this tropical paradise offer a delicious escape, combining the rich flavors of Spain with the serene and picturesque surroundings of the islands. Whether you’re in the mood for traditional tapas, a hearty paella, or a sweet churro, these restaurants promise a dining experience that is both authentic and unforgettable.