Sun Siyam Iru Fushi Maldives invita gli amanti del cioccolato ad assaporare la dolcezza in occasione della Giornata mondiale del cioccolato

12 maggio 2024 amministratore Hotel e resort a 5 stelle, Cibo e bevande 0

Sun Siyam Iru Fushi invita gli amanti del cioccolato a intraprendere l'ultima avventura del cacao durante la Giornata mondiale del cioccolato il 7 luglio 2024, aumentando la dolcezza con una serie di eventi esclusivi con Luchie Suguitan, il geniale cioccolatiere e co-fondatore di Co-Chocolat, un'azienda produttore di cioccolato premium con sede a Dubai.

The day’s festivities will include:

Morning Event: Guests will kick start their day with a tantalizing Vegan Chocolate breakfast presentation at Iru restaurant, featuring a variety of delectable creations showcasing Co Chocolat’s artisanal expertise against the stunning Maldivian backdrop.
Afternoon Event: In the afternoon, guests can join a Vegan Chocolate Cooking Class Demo Presentation with Luchie. Participants will learn to craft two signature desserts, from rich truffles to elegant soufflés, amidst the island’s picturesque scenery.
Evento serale: mentre il sole tramonta, concediti una presentazione di dessert al cioccolato vegano durante la cena a buffet al ristorante Iru. Luchie presenterà una selezione di sontuose delizie al cioccolato, promettendo un'esperienza gastronomica indimenticabile sotto le stelle.

Luchie Suguitan’s journey to co-founding Co-Chocolat with her sister Eman began with a quest for healthy chocolates. Disappointed by the lack of options during their travels, they ventured to the Philippines to study cacao farming. Their experience led to the establishment of OPM in 2016, supporting Filipino cacao farmers. Today, with the support of 42 impact investors from various countries, Luchie and Eman continue to champion fine cocoa and healthy chocolates through Co-Chocolat. Their dedication to sourcing premium ingredients and promoting sustainable farming practices has not only elevated the chocolate-making process but also created a community-driven brand focused on delivering exceptional taste and nutritional value. Co-Chocolat’s chocolates are crafted in micro-batches, ensuring each piece is a testament to quality and care. By sourcing beans from small-holding farmers who take pride in their produce, the brand not only supports local communities but also ensures the premium quality of its chocolates. With a commitment to transparency and traceability, Co-Chocolat invites consumers to not only indulge in delicious treats but also to support a sustainable and socially responsible chocolate-making process.

“We are thrilled to partner with Luchie Suguitan and Co Chocolat to celebrate World Chocolate Day in true Maldivian style,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “This extraordinary event exemplifies our commitment to delivering exceptional culinary experiences that elevate the senses and create lasting memories for our guests.”

Don’t miss this unparalleled opportunity to embark on a chocolate-filled journey of discovery at Sun Siyam Iru Fushi. Book your stay now and immerse yourself in the ultimate chocolate lover’s paradise amidst the breathtaking beauty of the Maldives.