LUX* Süd-Ari-Atoll glänzt bei der kulinarischen Challenge des Hotel Asia

LUX* South Ari Atoll Maldives culinary team returned home triumphant after a stellar performance at the prestigious annual Hotel Asia Culinary Challenge held from 13 to 15 May 2024. The event, featuring a record-breaking 692 participants from 71 resorts across the Indian Ocean region, is an acclaimed platform for showcasing culinary excellence. The three-day extravaganza included an exhibition at Dharubaaruge in Malé, the Culinary Challenge at Maldives National University, and the awards ceremony at Crossroads Maldives.

LUX* Süd Ari Atoll not only secured the coveted title of Most Outstanding Chef by the resort’s Senior Sous Chef Barun Kumar Singh, but also dominated several key categories, bringing home a harvest of 31 awards: 6 Gold Medals, 8 Silver Medals, 8 Bronze Medals, and 8 Merit Certificates.

This remarkable display underscores LUX* South Ari Atoll’s unwavering dedication to culinary excellence and ingenuity. The passion and skill exhibited by our chefs shone brightly throughout the competition, capturing the attention of the judges.

“We are incredibly proud of our culinary team’s outstanding performance at the Hotel Asia Culinary Challenge. Their dedication, talent, and creativity were on full display throughout the competition, and their impressive haul of awards is a true testament to their exceptional skills”, said John Rogers, General Manager at LUX* South Ari Atoll Maldives.

Exemplifying The Lux Collective’s group core DNA focused on culinary, LUX* Süd Ari Atoll bietet eine einzigartige Auswahl an acht Restaurants und fünf Bars, die für jeden Geschmack etwas bieten. Von frischen Meeresfrüchtespezialitäten im Beach Rouge über die innovativen Aromen der japanischen Küche im Umami bis hin zum gesunden vegetarischen und veganen Menü von Keen on Green begeben sich die Gäste auf eine gastronomische kulinarische Reise im Inselparadies.

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