Kulinarische Kunst steht im Kandolhu Maldives mit der renommierten spanischen Köchin Begoña Rodrigo im Mittelpunkt

Kandolhu Malediven announces an exceptional culinary collaboration with the renowned Spanish chef, Begoña Rodrigo. From April 12th to 16th, 2024, guests at the luxurious resort will have the exclusive opportunity to indulge in Chef Rodrigo’s extraordinary creations.

Chef Begoña Rodrigo, a self-taught artist hailing from Valencia, Spain, brings a unique perspective to the culinary world. Her passion for food is evident in her masterful techniques and the artistic flair she brings to each dish. A testament to her dedication, Chef Rodrigo was the winner of the inaugural Top Chef TV show in Spain and has continued to garner acclaim through her work on shows like The Last Supper and El comidista.

This exclusive residency at Olive, Kandolhu’s modern Mediterranean restaurant, promises an unparalleled dining experience. Guests can expect Chef Rodrigo’s signature defined flavors, exquisite presentations, and masterful technique to elevate their culinary journey. This collaboration celebrates the essence of Chef Rodrigo’s exceptional approach to food, a fusion of taste and innovation.

Neben kulinarischen Genüssen bietet Kandolhu Maldives seinen Gästen eine Oase puren Luxus und zuvorkommenden Service. Eingebettet in ein lebendiges Hausriff voller Meereslebewesen bietet das Resort eine Vielzahl von Speisemöglichkeiten für jeden Urlaubsstil.

For discerning travelers seeking a fusion of culinary artistry, authentic hospitality, and unparalleled luxury, Kandolhu Maldives and Chef Begoña Rodrigo’s collaboration presents an unforgettable experience.