Oplev japansk køkken på JA Manafarus fornyede White Orchid Restaurant

JA Manafaru Maldives Resort er begejstret for at annoncere lanceringen af sine forfriskede menuer på White Orchid Restaurant, der begynder den 10. september. Denne fornyede spiseoplevelse skal kombinere moderne japansk køkken med en fast forpligtelse til bæredygtighed.

Den opdaterede menu byder på enestående retter, der viser årstidens ingredienser og bæredygtig praksis:

For entrées, guests can indulge in the Reef Octopus, prepared with ginger, scallion, lemon, soy, mirin salmon roe, chili crisps, sesame, and microgreens freshly harvested from the on-site garden. This farm-to-table approach minimises environmental impact and supports local food practices.

Hovedretten byder på Yellowfin Tuna Steak, ledsaget af ristet tunjus, citron, teppanstegt løg, broccolini og en sprød myogasalat. Tunen er friskfanget af lokale fiskere, hvilket sikrer topkvalitet og fremmer bæredygtig fisk og skaldyrspraksis, mens den støtter det lokale fiskersamfund.

White Orchid Restaurant’s new menu highlights its commitment to eco-friendly dining. By using homegrown ingredients and collaborating with local fishermen, the restaurant aims to reduce its carbon footprint and source seafood responsibly. Additionally, an Edible Flower Garden has been introduced to enhance the garden-to-table concept with fresh, healthy garnishes.

The restaurant is also unveiling the “Wellness Your Way” menu, which is tailored to various dietary needs. This menu provides delicious and nutritious options for individuals with specific dietary restrictions or anyone seeking healthier choices, aligning with the holistic approach to well-being.

Executive Chef Moosa comments, “The updated menu at White Orchid Restaurant reflects our commitment to modern Japanese cuisine and sustainable dining. We have focused on incorporating fresh, local ingredients like garden microgreens and locally caught tuna to enhance flavor while supporting our community and environment. Each dish is designed to offer a memorable dining experience that celebrates innovation.”

General Manager Jason Kruse adds, “White Orchid’s new menu exemplifies our dedication to excellence and sustainability. By merging modern Japanese cuisine with environmentally conscious practices and offering options for gluten-free, low-carb, dairy-free, vegetarian, and vegan guests, we are elevating the dining experience in the Maldives. We eagerly anticipate welcoming guests to this fresh and responsible culinary journey.”

Gæster inviteres til at deltage den 10. september 2024 for at opleve dette innovative spisetilbud og opdage, hvorfor White Orchid er en fornem destination på Maldiverne for både enestående kvalitet og bæredygtighed.

 

Mere information vedr JA Manafaru Maldiverne