
馬爾地夫伊芙魯島 has unveiled its latest culinary offering: Social House theme nights, inviting guests to indulge in a gastronomic journey inspired by the world’s oceans. Each night of the week, guests can immerse themselves in a feast of flavours, expertly curated to showcase the diverse cuisines found along the shores of the Indian Ocean, Mediterranean Sea, South China Sea, Pacific Ocean, Atlantic Oceans, and beyond.
週一:印度洋盛宴
以慶祝印度和非洲烹飪傳統來開啟新的一周。盡情享用豐富的芳香咖哩,從奶油黃油雞到辛辣的文達盧咖哩,輔以誘人的非洲美食,如 peri peri 雞和 bobotie。
週二:地中海美食
一系列充滿活力、充滿新鮮感的菜餚將您的味蕾帶到地中海海岸。盡情享用淋有橄欖油的清脆希臘沙拉、用香草調味的多汁烤魚,以及充滿嫩肉和芳香香料的豐盛摩洛哥橘子。
週三:南海融合
體驗南海的美食大熔爐,融合泰國、中國、越南和菲律賓的誘人風味。品嚐泰國綠咖哩的辛辣味道、中式點心的美味滿足、越南河粉的芬芳以及菲律賓阿斗波的大膽風味。

週四:太平洋融合
踏上跨越浩瀚太平洋的旅程,這裡匯集了秘魯、日本、夏威夷等地的美食景觀。品嚐秘魯酸橘汁醃魚的新鮮、日本壽司的藝術性、夏威夷波克碗的活力以及北美和智利美食的折衷風味。
週五:大西洋之夜
Experience the best of the Atlantic Oceans with a sumptuous spread of hearty meats and traditional dishes from France, Argentina, Brazil, the UK, and Spain. Indulge in sizzling steaks from Argentina, tender coq au vin from France, feijoada from Brazil, comforting shepherd’s pie from the UK, and flavourful paella from Spain.
Saturday: International BBQ – White Party
Join us for a lively International BBQ featuring a white-themed party, where guests can indulge in a variety of grilled specialties from around the world, set against the backdrop of Ifuru Island’s breathtaking scenery. Indulge in an array of grilled delights from around the globe, from smoky American ribs and juicy Australian prawns to succulent South African braai and tender Argentine asado, all while dressed in your finest white attire.
週日:馬爾地夫和海鮮盛宴
在泳池畔度過一個悠閒的下午,享用馬爾地夫特色美食和新鮮海鮮美食,放鬆一周。享用各種新鮮捕獲的魚、烤龍蝦和美味的金槍魚菜餚,以及傳統的馬爾地夫美食,如 mas huni 和 garudhiya。
“We are thrilled to introduce our Social House theme nights, offering guests a culinary voyage across the world’s oceans where guests can explore the vibrant tastes of the oceans without ever leaving the island,” said Rochelle Kilgariff, General Manager of Ifuru Island Maldives.
“Each evening promises a unique journey that celebrates the rich tapestry of flavors from around the world,” said the Executive Chef of Ifuru Island Maldives.
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