著名西班牙廚師貝戈尼亞·羅德里戈 (Begoña Rodrigo) 在馬爾地夫坎多盧島 (Kandolhu Maldives) 展現烹飪藝術的魅力

馬爾地夫坎德魯島 announces an exceptional culinary collaboration with the renowned Spanish chef, Begoña Rodrigo. From April 12th to 16th, 2024, guests at the luxurious resort will have the exclusive opportunity to indulge in Chef Rodrigo’s extraordinary creations.

Chef Begoña Rodrigo, a self-taught artist hailing from Valencia, Spain, brings a unique perspective to the culinary world. Her passion for food is evident in her masterful techniques and the artistic flair she brings to each dish. A testament to her dedication, Chef Rodrigo was the winner of the inaugural Top Chef TV show in Spain and has continued to garner acclaim through her work on shows like The Last Supper and El comidista.

This exclusive residency at Olive, Kandolhu’s modern Mediterranean restaurant, promises an unparalleled dining experience. Guests can expect Chef Rodrigo’s signature defined flavors, exquisite presentations, and masterful technique to elevate their culinary journey. This collaboration celebrates the essence of Chef Rodrigo’s exceptional approach to food, a fusion of taste and innovation.

除了美食之外，坎多盧馬爾地夫還為客人提供原始奢華和直覺服務的天堂。度假村坐落在充滿海洋生物的充滿活力的環礁之中，提供各種餐飲選擇，可滿足任何度假風格。

For discerning travelers seeking a fusion of culinary artistry, authentic hospitality, and unparalleled luxury, Kandolhu Maldives and Chef Begoña Rodrigo’s collaboration presents an unforgettable experience.

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