Kuda Villingili Resorts Fire Restaurant vinner 2024 Wine Spectator Restaurant Award

The Fire Restaurant på Kuda Villingili Resort har hedrats för sin enastående vinprogram i Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

“We are immensely delighted to receive the Wine Spectator’s 2024 Award of Excellence,” said Amjad Thaufeeq, Commercial Director of Kuda Villingili. This award is a testament to our team’s dedication to providing our guests with an outstanding dining experience and a wide range of wine choices. Our wine programme is designed to cater to both connoisseurs and casual wine lovers, ensuring that every guest finds something to enjoy.”

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.

Award of Excellence uppmärksammar restauranger vars vinlistor har ett väl utvalt sortiment av kvalitetsproducenter tillsammans med en tematisk matchning till menyn i både pris och stil.

FIRE är inspirerad av den klassiska amerikanska steakhouseupplevelsen genom tiderna, och konceptet utforskar konsten att grilla kött till perfektion. Ett team av begåvade kockar, under ledning av verkställande kocken Lalith Sharma, levererar det finaste kött som är suckulent pläterat, tillsammans med aptitretande smaktillsatser och ett urval av hemgjorda såser. Denna fina middagsupplevelse förbättras ytterligare med ekologiska, frihandelscertifierade och frigående ingredienser från hela världen. Varje tallrik som serveras är en hjärtligt rik förbättring av tidlösa smaker. Inbäddat i den chica och välbalanserade atmosfären i The Restaurant, öppnar Fire för lunch och middag medan den salta brisen och de mjukt svallande vågorna perfekterar denna delvis övervattensupplevelse.

The Wine list at Fire, is intended to reflect diversity of producers’ terroirs and grape varietals, showcasing an exquisite selection of wines ranging from classic to rustic and modern to vibrant. A particular importance was given to ensuring a balanced and generous sampling of the diverse flavors of both the Old World and the New World with exceptionally high quality and value, encouraging guests to experiment throughout their stay.

Kuda Villingili Resort Maldives is an exclusively private island, promising guests of all ages and personalities the opportunity to redefine time and space and the independence to discover themselves while strengthening bonds of togetherness and creating unique experiences. Located at a convenient 30-minute speedboat ride in the picturesque North Male Atoll, this picturesque slice of paradise offers 75 spacious villas sprawled on the beachfront and over the turquoise lagoon. The resort offers a diverse array of gastronomic experiences, from casual Hawker-style to fine dining on the beach, with three diverse dining venues and three unique concepts sure to appeal to everyone’s taste buds.

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