Anantara Kihavah Maldives Villas porte un toast à un programme de vins acclamé

Anantara Kihavah Maldives Villas celebrates a resounding victory after securing both the Wine Spectator Awards and the World of Fine Wine List award for 2023. These prestigious accolades recognize the resort’s unwavering commitment to curating an exceptional wine experience, perfectly complementing its world-renowned cuisine and stunning island setting.

Renowned for impeccable service and exceptional selections, The Wine Spectator Awards and the World of Fine Wine List award have singled out Anantara Kihavah’s wine program for its excellence. The resort’s signature underwater restaurant, SEA, takes center stage with its impressive collection, expertly curated by Area Wine Guru & WSET Educator, Arunkumar Tamilselvan, and resident Beverage Manager, Lenka Praveen. The collection boasts rare finds alongside timeless classics, meticulously chosen to elevate the unique dining experience at SEA.

Building upon this prestigious recognition, Anantara Kihavah’s wine experts, Arunkumar Tamilselvan and Lenka Praveen, are thrilled to unveil a series of exclusive wine and beverage events. These premium gatherings will feature gourmet cuisine prepared by Executive Chef Joachim Textor, perfectly paired with the curated selections.

Des soirées inoubliables vous attendent :

• SIX-METRES BELOW WITH DUVAL LEROY – DÉGUSTATION SECRÈTE (March 28, 2024): Embarquez pour une aventure culinaire à six mètres sous l'océan au restaurant sous-marin SEA. Cette expérience culinaire exquise de cinq plats propose un accord décadent avec les champagnes polyvalents de Duval-Leroy. La soirée commence par un apéritif au SKY Bar à 19h00, suivi d'un dîner au prix de 445 USD++ par personne.
• UN VOYAGE EN SUPER TOSCAN (1er avril 2024) : Indulge in a lavish culinary adventure at Plates Restaurant, where the spotlight shines on iconic Super Tuscan wines. Led by the resort’s esteemed wine guru, guests will delve into an exquisite selection, showcasing the unique charm and prestige of these Italian blends. Executive Chef Textor has meticulously crafted each of the five courses to harmonize flavors and captivate discerning palates. The evening commences with an elegant aperitif at Plates Beach at 7:00 PM, followed by a sumptuous dinner priced at USD 295++ per person.

Découvrez le luxe et la gastronomie à leur meilleur. 

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