The Best Thai Restaurants in the Maldives

The Maldives is home to some of the finest Thai restaurants in the world, each bringing authentic flavors of Thailand to the Indian Ocean. Whether you’re a fan of traditional Thai cuisine or looking to try something new, these restaurants provide an unforgettable dining experience in breathtaking settings.

Here’s a guide to the best Thai restaurants in the Maldives, with a look at their unique specialities.

Benjarong Restaurant – Dusit Thani Maldives

Benjarong at Dusit Thani Maldives stands as a tribute to the rich culinary heritage of Thailand. Set on the tranquil Mudhdhoo Island, this exquisite restaurant offers a royal Thai dining experience. With a refined atmosphere, blending contemporary and traditional Thai decor, it makes for a perfect setting for a romantic meal.

Specialties:
Benjarong excels in serving authentic Thai dishes with a contemporary twist. Signature dishes include the Tom Yum Goong, an aromatic hot and sour prawn soup, and the Phad Thai, a classic stir-fried noodle dish with shrimp, tofu, and peanuts. For something unique, try the Pla Krapong Neung Manao, a steamed sea bass with lime, chili, and garlic – perfectly balancing sweet, sour, and spicy flavors.

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Baan Huraa – Anantara Veli Maldives Resort

Perched over the lagoon, Baan Huraa at Anantara Veli Maldives Resort offers a picturesque dining experience with views of the Indian Ocean. This over-water restaurant is a haven for those seeking authentic Thai cuisine, offering a delightful blend of bold flavors and fresh ingredients.

Specialties:
Their Massaman Curry with beef or lamb is a crowd favorite, known for its rich, creamy, and slightly sweet flavor. Another standout dish is the Som Tum (green papaya salad), a fresh and tangy salad with a kick of chili heat. The chefs also prepare exquisite seafood dishes like the Pla Tod Nam Pla, a crispy fried fish with tamarind sauce.

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Baan Thai – Sheraton Maldives Full Moon Resort & Spa

Set within the lush greenery of Sheraton Maldives, Baan Thai offers a serene ambiance with both indoor and outdoor seating options. The restaurant takes guests on a journey through Thailand’s vibrant street food culture and traditional recipes.

Specialties:
Baan Thai is renowned for its flavorful curries, particularly the Gaeng Keow Wan (green curry), made with chicken or prawns and rich coconut milk. Their Pad See Ew, stir-fried flat noodles with soy sauce and vegetables, is another highlight. For dessert, the Mango Sticky Rice with coconut milk is a must-try.

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Siam Garden – Kuramathi Maldives

Siam Garden at Kuramathi Maldives is an oasis for lovers of Thai cuisine, set amidst tropical gardens. This outdoor dining venue offers a peaceful and intimate environment, where guests can indulge in the fresh and zesty flavors of Thailand.

Specialties:
The Yum Talay, a spicy seafood salad, is a refreshing appetizer that combines the freshness of the ocean with the zing of Thai spices. Their Gaeng Phed Ped Yang (roasted duck in red curry) is rich and aromatic, with the tender duck perfectly complemented by the sweetness of pineapple and grapes.

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Suan Bua – Centara Grand Island Resort & Spa Maldives

Suan Bua, located at Centara Grand Island Resort, is an upscale Thai restaurant that offers an exceptional selection of dishes inspired by the four regions of Thailand. With a chic, open-air setting, it invites guests to enjoy the tropical breeze while savoring authentic Thai flavors.

Specialties:
Their Larb Gai, a Northeastern-style spicy chicken salad, packs a punch with its combination of chili, lime, and fresh herbs. The Khao Soi, a coconut-based curry noodle soup originating from Northern Thailand, is another must-try dish that’s both comforting and flavorful. Suan Bua also offers a variety of vegan and vegetarian options.

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Mr. Tomyam – Saii Lagoon Maldives, Curio Collection By Hilton

Mr. Tomyam, located at Saii Lagoon Maldives, blends Thai cuisine with a laid-back beach vibe. Its casual setting and lively atmosphere make it the perfect spot for a relaxed meal by the ocean. The open kitchen allows guests to watch the skilled chefs at work as they prepare dishes with a Thai and Italian fusion.

Specialties:
Their signature Tom Yum Goong, a spicy and sour prawn soup, is a crowd-pleaser, bursting with authentic Thai flavors. For something different, try their Tomyam Pizza, a unique dish that combines the tangy and spicy elements of Tom Yum with a crispy pizza base – a fusion of flavors not to be missed.

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Takrai Restaurant – Siyam World Maldives

Takrai Restaurant at Siyam World Maldives offers a sophisticated dining experience with a focus on traditional Thai dishes made from locally sourced ingredients. Its serene and elegant setting, combined with exceptional service, makes it one of the finest Thai dining spots in the Maldives.

Specialties:
Their Panang Curry with tender beef and creamy coconut sauce is highly recommended. The Phad Krapow Gai, a stir-fried chicken dish with Thai basil and chili, is another popular choice, offering a perfect balance of spice and savory flavors. The restaurant also excels in creating unique Thai-inspired desserts.

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Khing Thai – Kurumba Maldives

Located on one of the oldest luxury resorts in the Maldives, Khing Thai at Kurumba Maldives delivers a refined Thai dining experience with an emphasis on authentic flavors and fresh ingredients. The restaurant’s intimate ambiance is ideal for romantic dinners or family gatherings.

Specialties:
The Tom Kha Gai, a coconut milk-based soup with chicken, is aromatic and bursting with flavor. Their Pad Kra Pao, stir-fried minced meat with basil and chili, is a favorite among spice lovers. Additionally, Khing Thai is well-known for its delectable vegetarian and vegan options.

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Sun Star Thai Restaurant – Villa Park Maldives

Perched over the water, Sun Star Thai Restaurant at Villa Park Maldives offers stunning views alongside an impressive selection of Thai dishes. The restaurant’s open-air design allows guests to dine while gazing out over the turquoise lagoon, making every meal feel like a special occasion.

Specialties:
The restaurant is known for its Gaeng Kiew Wan Goong, a fragrant green curry with prawns, coconut milk, and Thai eggplant. Another standout is the Phad Thai Goong, stir-fried rice noodles with prawns, tofu, and tamarind sauce. The Sun Star Thai Restaurant also offers a special Thai-style hot pot for a communal dining experience.

Conclusion

The Maldives may be known for its luxurious resorts and natural beauty, but its Thai culinary scene is equally impressive. Whether you’re dining over the water, nestled in lush gardens, or enjoying a casual beachside meal, these restaurants offer something special for every type of Thai food lover. From fiery curries to fresh seafood and fragrant noodle dishes, the flavors of Thailand come alive in paradise.