Sun Siyam Iru Fushi 推出首席麵包師 Mohamed Abdulla 牛角麵包系列，慶祝世界烘焙日

孫西亞姆伊魯卡富士 2024 年 5 月 17 日，我們隆重慶祝了世界烘焙日。客人們享用了一系列美味的新鮮出爐的羊角麵包，這些羊角麵包是由度假村備受尊敬的首席麵包師主廚穆罕默德·阿卜杜拉 (Mohamed Abdulla) 精心製作的。

世界烘焙日受到全世界烘焙愛好者的珍視， 孫西亞姆伊魯卡富士 went above and beyond to make this year’s celebration unforgettable. Guests at the resort were invited to enjoy a variety of meticulously prepared croissants, created by Chef Mohamed Abdulla and his team. Against the backdrop of the Maldives’ pristine beaches and crystal-clear waters, the event not only honoured the art of baking but also showcased the vibrant culinary scene at Sun Siyam Iru Fushi.

來自沙維亞尼環礁的當地人廚師穆罕默德·阿卜杜拉 (Mohamed Abdulla) 以追求完美和創新烹飪創作的熱情而聞名，他不遺餘力地確保每個羊角麵包都是風味和質地的傑作。從經典的黃油牛角麵包到獨特的鹹味和甜味變化，每一口都是味覺的美妙交響曲，讓客人渴望更多。

“We are delighted to have celebrated World Baking Day with such enthusiasm and creativity by our homegrown talent,” said Mr. Abdulla Atham, Resort Manager of Sun Siyam Iru Fushi. “Once again, Chef Mohamed Abdulla and his team have showcased their dedication in delivering exceptional Maldivian culinary experiences to our guests.”

太陽慶祝世界烘焙日 暹羅伊魯富士 was a testament to the resort’s commitment to culinary excellence and guest satisfaction. As a leading luxury resort in the Maldives, Sun Siyam Iru Fushi continues to captivate visitors with its unmatched hospitality, breathtaking surroundings, and world-class dining experiences.

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