
A colaboração entre Kandolhu Maldives e o Chef Yoni Saada desenrolou-se com um sucesso incomparável, cativando os hóspedes com uma celebração de uma semana da cozinha mediterrânica contemporânea.
From November 13th to 18th, Chef Yoni Saada, renowned for his culinary expertise and familial connection to esteemed Marais butchers, took centre stage at Olive, one of the five à la carte restaurants on the island. Chef Saadaâs journey, beginning with culinary studies at Ferrandi in Paris and culminating in the opening of acclaimed restaurants like âOsmoseâ and âMiniatures,â added a rich narrative to the event.
A colaboração apresentada em Kandolhu Maldivas â commitment to creating unforgettable moments for guests, ensuring a culinary experience that stood exceptional. Beyond the live events, the integration of Chef Saadaâs handpicked creations into the Olive menu added a lasting legacy to the resort. Dishes such as Pimiento dae Padron with Pecorino, Avocado Hummus & Passion Fruit, and Veal Loin in Pistachio Crust became cherished additions, offering future guests the opportunity to savour and appreciate Chef Saadaâs culinary mastery long after the exclusive event concluded.

The fusion of Mediterranean flavours, the enchanting ambiance of Kandolhu Maldives, and Chef Yoni Saadaâs culinary artistry collectively contributed to the resounding success of this exceptional collaboration. The event left an indelible mark on the palates and memories of those fortunate enough to partake in this culinary extravaganza.
Kandolhu é um resort requintado nas Maldivas que possui apenas 30 vilas que combinam perfeitamente os elementos naturais das Maldivas com arquitetura moderna e conforto, criando uma experiência tão memorável que ficará com você para sempre.
Located 70 kilometres south west of Maleâ in North Ari Atoll, Kandolhu is an idyllic Maldives hotel which can be reached in 25 minutes by seaplane.
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