Sheraton Maldives Full Moon Resort & Spa Earns Prestigious Green Globe Certification

Sheraton Maldives Full Moon Resort & Spa has achieved the esteemed Green Globe Certification, solidifying its commitment to sustainable tourism practices. This recognition marks a significant milestone for the resort, establishing it as the first Marriott Bonvoy property in the Maldives to receive this distinguished accolade.

Celebrating Sustainability on the 50th Anniversary

Coinciding with its recent 50th anniversary, this achievement underscores Sheraton Maldives Full Moon Resort & Spa’s unwavering dedication to environmental and social responsibility. The resort excelled in a comprehensive sustainability assessment, scoring an impressive 86% across four key pillars: Sustainable Management, Social and Economic, Cultural Heritage, and Environmental Conservation.

Mohamed El Aghoury, General Manager of Sheraton Maldives Full Moon Resort & Spa, emphasizes the importance of sustainability: “As travelers become increasingly eco-conscious, prioritizing sustainability is crucial. This accomplishment reflects the dedication of our entire team, and we are proud to be part of an organization that values positive global impact.”

Holistic Approach to Sustainability:

Nestled amidst the natural beauty of Furanafushi Island, the resort implements a range of sustainability initiatives:

• Coral Restoration: Pioneering a coral propagation program in partnership with Reefscapers, the resort actively restores reef habitats through their ‘Adopt A Coral’ initiative. By the end of 2023, over 567 coral frames and massive coral pyramids were planted, attracting diverse marine life.
• Energy Conservation: The INNCOMM system automatically adjusts air conditioning based on guest occupancy, optimizing energy usage.
• Waste Management: A pioneering Biogas plant will soon transform organic waste into biogas for cooking, minimizing environmental impact.
• Reduced Plastic Waste: The resort utilizes reverse osmosis technology to purify seawater and bottle it in reusable glass containers, eliminating plastic bottle usage and saving an estimated 375,000 bottles annually.
• Locally Sourced Produce: The Chef’s Garden and Furana Organic cultivate fresh vegetables, reducing the resort’s carbon footprint and promoting farm-to-table dining.

Community Engagement:

Sheraton Maldives Full Moon Resort & Spa fosters meaningful connections with the local community through partnerships like the ‘Maldivian Journey’ program. This weekly event showcases local culture through activities, demonstrations, and traditional attire, fostering cultural appreciation.

Aligned with Marriott International’s ‘Serve 360’ Platform:

The resort’s sustainability efforts align with Marriott International’s ‘Serve 360’ platform, which emphasizes responsible and sustainable business practices that benefit both the environment and local communities.

Invitation to Responsible Travel:

By receiving the Green Globe Certification, Sheraton Maldives Full Moon Resort & Spa invites guests to embark on a journey of responsible travel. Guests can experience unforgettable moments while contributing to a greener and more sustainable future.

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