安纳塔拉克哈瓦岛海底餐厅推出全新鱼子酱美食，提升精致餐饮体验

马尔代夫的SEA水下餐厅已被公认为是当地最好的水下餐厅和酒窖。 马尔代夫克哈瓦岛安纳塔拉别墅别墅 将带领挑剔的客人踏上海底六米的味觉探索之旅，旨在通过 2024 年 6 月 18 日在 SEA 推出鱼子酱盛宴，将用餐体验提升到新的水平。

An award-winning dining destination with a reputation for delivering unparalleled epicurean experiences, SEA has long been high on the list of must-visit restaurants for gourmets from around the world. Never content to rest on its laurels, SEA is now heralding a new era of refinement and elegance in its exclusive underwater setting as it transforms itself into a luxury caviar restaurant – the first of its kind in the Maldives.

Showcasing premium quality caviar imported from across the globe, Caviar Indulgence at SEA tempts food connoisseurs with the option of an exquisite set menu of caviar infused specialties found nowhere else in the Maldives or an à la carte fare of lighter caviar imbued dishes. Signature dishes curated by Executive Chef Joachim Textor includes the Chilled Champagne Soup with Caviar, Fresh Lobster Ceviche, Australian Wagyu Striploin, Greek Kataifi, Hokkaido Scallop Tartare, and desserts such as the Mango Crème Brûlée and Pistachio Praline Cheese Tart.

Harvested exclusively from sustainable sturgeon stocks, the caviar featured in the dishes served at Caviar Indulgence at SEA includes the crème de la crème of this opulent delicacy. Diners at SEA will be treated to a wider selection of the most-prized varieties of caviar, including the delicate and creamy delights of Imperial Caviar considered the highest grade of caviar, the rich-flavoured and most sought-after Beluga caviar, and the dynamic and subtle notes of Royal Caviar, and the nutty, briny flavours of Classic Caviar.

在水下六米的全新享受高度，食客们可以体验奇妙海洋生物的魅力和热带鱼的优美舞姿，在水下奢华的非凡氛围中品尝独特的鱼子酱菜肴，这只有在 SEA 的 Caviar Indulgence 餐厅才能享受到。

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