新闻动态

参加马尔代夫伊芙鲁岛全新社交屋主题之夜，开启美食之旅

2024年5月18日行政食物和饮料 0

马尔代夫伊芙鲁岛 has unveiled its latest culinary offering: Social House theme nights, inviting guests to indulge in a gastronomic journey inspired by the world’s oceans. Each night of the week, guests can immerse themselves in a feast of flavours, expertly curated to showcase the diverse cuisines found along the shores of the Indian Ocean, Mediterranean Sea, South China Sea, Pacific Ocean, Atlantic Oceans, and beyond.

星期一：印度洋盛会

以印度和非洲烹饪传统庆典开启新的一周。品尝各式各样香气四溢的咖喱，从奶油黄油鸡到辛辣的印度咖喱，再到诱人的非洲美食，如 Peri peri 鸡和 bobotie。

周二：地中海美食

用一系列新鲜、充满活力的菜肴将您的味蕾带到地中海海岸。尽情享用淋上橄榄油的爽脆希腊沙拉、用芳香香草调味的多汁烤鱼以及充满嫩肉和芳香香料的丰盛摩洛哥橘子。

周三：南海融合

体验南中国海的美食大熔炉，品尝泰国、中国、越南和菲律宾的诱人风味。品尝泰国绿咖喱的浓郁风味、中式点心的美味、越南河粉的芳香和菲律宾阿斗波的浓郁风味。

星期四：太平洋融合

踏上横跨广阔太平洋的旅程，秘鲁、日本、夏威夷和其他地方的美食景观在此汇聚。品尝新鲜的秘鲁酸橘汁腌鱼、精湛的日本寿司、活力四射的夏威夷生鱼片饭以及北美和智利美食的多元风味。

周五：大西洋之夜

Experience the best of the Atlantic Oceans with a sumptuous spread of hearty meats and traditional dishes from France, Argentina, Brazil, the UK, and Spain. Indulge in sizzling steaks from Argentina, tender coq au vin from France, feijoada from Brazil, comforting shepherd’s pie from the UK, and flavourful paella from Spain.

Saturday: International BBQ – White Party

Join us for a lively International BBQ featuring a white-themed party, where guests can indulge in a variety of grilled specialties from around the world, set against the backdrop of Ifuru Island’s breathtaking scenery. Indulge in an array of grilled delights from around the globe, from smoky American ribs and juicy Australian prawns to succulent South African braai and tender Argentine asado, all while dressed in your finest white attire.

周日：马尔代夫及海鲜盛宴

在泳池边度过悠闲的午后时光，放松身心，享用马尔代夫特色美食和新鲜海鲜大餐。品尝各种新鲜捕捞的鱼类、烤龙虾和美味的金枪鱼菜肴，以及 mas huni 和 garudhiya 等马尔代夫传统美食。

“We are thrilled to introduce our Social House theme nights, offering guests a culinary voyage across the world’s oceans where guests can explore the vibrant tastes of the oceans without ever leaving the island,” said Rochelle Kilgariff, General Manager of Ifuru Island Maldives.

“Each evening promises a unique journey that celebrates the rich tapestry of flavors from around the world,” said the Executive Chef of Ifuru Island Maldives.