Sun Siyam Iru Fushi 举办世界烘焙日庆祝活动，展出首席烘焙师 Mohamed Abdulla 的 Croissanterie 系列产品

孙西亚姆伊鲁富士 2024 年 5 月 17 日，度假村将举办世界烘焙日庆祝活动。宾客们可以品尝到由度假村尊敬的首席面包师 Mohamed Abdulla 精心制作的美味新鲜羊角面包。

世界烘焙日受到世界各地烘焙爱好者的珍视， 孙西亚姆伊鲁富士 went above and beyond to make this year’s celebration unforgettable. Guests at the resort were invited to enjoy a variety of meticulously prepared croissants, created by Chef Mohamed Abdulla and his team. Against the backdrop of the Maldives’ pristine beaches and crystal-clear waters, the event not only honoured the art of baking but also showcased the vibrant culinary scene at Sun Siyam Iru Fushi.

厨师 Mohamed Abdulla 是 Shaviyani Atoll 的当地人，他以追求完美和创新烹饪而闻名，他不遗余力地确保每个羊角面包都是风味和质地的杰作。从经典的黄油羊角面包到独特的咸味和甜味，每一口都是一场令人愉悦的味觉交响曲，让客人意犹未尽。

“We are delighted to have celebrated World Baking Day with such enthusiasm and creativity by our homegrown talent,” said Mr. Abdulla Atham, Resort Manager of Sun Siyam Iru Fushi. “Once again, Chef Mohamed Abdulla and his team have showcased their dedication in delivering exceptional Maldivian culinary experiences to our guests.”

Sun 举办世界烘焙日庆祝活动 西雅姆伊鲁富士 was a testament to the resort’s commitment to culinary excellence and guest satisfaction. As a leading luxury resort in the Maldives, Sun Siyam Iru Fushi continues to captivate visitors with its unmatched hospitality, breathtaking surroundings, and world-class dining experiences.

点击这里预订 Sun Siyam Iru Fushi 的最优惠价格 >>

有关更多信息 孙西亚姆伊鲁富士