Kulinarisk extravaganza med kocken Yoni Saada på Kandolhu Maldiverna

Samarbetet mellan Kandolhu Maldiverna och kocken Yoni Saada utvecklades med oöverträffad framgång och fängslade gästerna med ett veckolångt firande av samtida medelhavsmat.

From November 13th to 18th, Chef Yoni Saada, renowned for his culinary expertise and familial connection to esteemed Marais butchers, took centre stage at Olive, one of the five à la carte restaurants on the island. Chef Saada’s journey, beginning with culinary studies at Ferrandi in Paris and culminating in the opening of acclaimed restaurants like “Osmose” and “Miniatures,” added a rich narrative to the event.

Samarbetet visades i Kandolhu Maldiverna ’ commitment to creating unforgettable moments for guests, ensuring a culinary experience that stood exceptional. Beyond the live events, the integration of Chef Saada’s handpicked creations into the Olive menu added a lasting legacy to the resort. Dishes such as Pimiento dae Padron with Pecorino, Avocado Hummus & Passion Fruit, and Veal Loin in Pistachio Crust became cherished additions, offering future guests the opportunity to savour and appreciate Chef Saada’s culinary mastery long after the exclusive event concluded.

The fusion of Mediterranean flavours, the enchanting ambiance of Kandolhu Maldives, and Chef Yoni Saada’s culinary artistry collectively contributed to the resounding success of this exceptional collaboration. The event left an indelible mark on the palates and memories of those fortunate enough to partake in this culinary extravaganza.

Kandolhu är en utsökt semesterort på Maldiverna som har bara 30 villor som perfekt kombinerar Maldivernas naturliga element med modern arkitektur och bekvämligheter för varelser, för att skapa en upplevelse så minnesvärd att den kommer att stanna hos dig för alltid.
Located 70 kilometres south west of Male’ in North Ari Atoll, Kandolhu is an idyllic Maldives hotel which can be reached in 25 minutes by seaplane.

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