Os melhores restaurantes chineses nas Maldivas

The Maldives, known for its stunning natural beauty and luxurious resorts, is also home to a vibrant culinary scene that includes some of the best Chinese restaurants in the region. From authentic Sichuan flavors to modern Cantonese cuisine, these restaurants offer a diverse array of dishes that satisfy the palates of visitors from around the world. Here’s a closer look at some of the top Chinese dining destinations in the Maldives, each offering unique specialties and an unforgettable gastronomic experience.

Dragão marinho no Kandima Maldivas

Nestled within the contemporary and chic Kandima Maldives, Sea Dragon offers a sophisticated dining experience with a focus on authentic Chinese cuisine. The restaurant is particularly famous for its Peking Duck, which is served with all the traditional accompaniments, and its wide selection of dim sum that tantalizes the taste buds. The vibrant atmosphere, enhanced by the restaurant’s bold and colorful décor, provides the perfect setting for enjoying Chinese delicacies with a modern twist.

Especialidades: Pato à Pequim, Dim Sum, pratos quentes e picantes ao estilo de Sichuan

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Jiao Wu no Crossroads Maldivas

Localizado dentro do movimentado centro de entretenimento e lazer de Crossroads Maldives, o Jiao Wu é um vibrante restaurante chinês que captura a essência da cultura da comida de rua. O restaurante oferece um menu que combina comida de rua chinesa tradicional com técnicas culinárias modernas. Os pratos de assinatura incluem o famoso Xiao Long Bao (bolinhos de sopa) e o crocante Kung Pao Chicken, que são preparados usando ingredientes frescos e de alta qualidade.

Especialidades: Xiao Long Bao, Frango Kung Pao, Churrasco ao estilo chinês

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Li Long no Waldorf Astoria Maldivas Ithaafushi

Li Long, the signature Chinese restaurant at Waldorf Astoria Maldives Ithaafushi, offers a fine dining experience with an emphasis on Beijing-style cuisine. The restaurant’s elegant design, featuring traditional Chinese elements, sets the stage for a menu that includes specialties such as Beijing-style Roast Duck and Braised Sea Cucumber. The culinary team at Li Long is dedicated to delivering authentic flavors while using the finest ingredients available.

Especialidades: Pato assado ao estilo de Pequim, pepino do mar assado, sobremesas tradicionais chinesas

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Restaurante de Pequim no Ozen Life Maadhoo

Peking Restaurant, situated within the luxurious Ozen Life Maadhoo resort, is a must-visit for lovers of traditional Chinese cuisine. The restaurant’s elegant setting and tranquil ambiance complement its menu, which highlights classic dishes from across China. Guests can indulge in specialties like Mongolian Beef, Szechuan Prawns, and a selection of wok-fried noodles, all crafted with precision and care.

Especialidades: Carne bovina mongol, camarão de Sichuan, macarrão frito no wok

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A Pérola no The Westin Maldives Miriandhoo Resort

O Pearl, situado sobre as águas azul-turquesa do Oceano Índico, é a joia da coroa do The Westin Maldives Miriandhoo Resort. Este restaurante exclusivo é especializado em culinária chinesa de alta qualidade, com foco em frutos do mar. O menu apresenta pratos requintados, como lagosta em molho XO e garoupa cozida no vapor, que são preparados com uma mistura de técnicas tradicionais chinesas e ingredientes locais das Maldivas.

Especialidades: Lagosta em molho XO, Garoupa cozida no vapor, Frutos do mar ao estilo de Pequim

Ufaa por Jereme Leung no Conrad Maldives Rangali Island

Ufaa by Jereme Leung is a culinary masterpiece created by the renowned Chinese chef Jereme Leung. Located at Conrad Maldives Rangali Island, this restaurant offers an immersive dining experience that blends modern Chinese cooking with classic flavors. Ufaa’s menu includes a wide range of delicacies, from handcrafted dim sum to flavorful stir-fries. One of the standout dishes is the Braised Abalone, a luxurious treat that exemplifies the restaurant’s commitment to quality and innovation.

Especialidades: Abalone Braised, Dim Sum Artesanal, Pato à Pequim

Pavilhão de Verão no The Ritz-Carlton Maldives, Ilhas Fari

Inspirado pelo restaurante com estrela Michelin de mesmo nome em Cingapura, o Summer Pavilion no The Ritz-Carlton Maldives oferece uma experiência gastronômica refinada que apresenta a culinária cantonesa contemporânea. O restaurante é conhecido por seu ambiente sofisticado e atenção aos detalhes, tanto no serviço quanto na apresentação. Os destaques do menu incluem sopas cozidas duas vezes e pato assado crocante, todos preparados com ingredientes premium e técnicas tradicionais.

Especialidades: Sopas cozidas duas vezes, Pato assado crocante, Frutos do mar ao estilo cantonês

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Wok Society em Patina Maldivas, Ilhas Fari

Wok Society, located at Patina Maldives, Fari Islands, is a modern Chinese eatery that brings the essence of Chinese street food to the luxurious surroundings of the Maldives. The restaurant’s open-kitchen concept allows guests to watch as chefs expertly prepare a variety of wok-fried dishes, including the ever-popular Char Kway Teow and Stir-fried Beef with Black Bean Sauce. The vibrant and casual atmosphere makes it a great spot for a relaxed meal.

Especialidades: Char Kway Teow, Carne bovina frita com molho de feijão preto, Legumes fritos no wok

Mais informações sobre Patina Maldives

Conclusão

The Maldives not only offers breathtaking natural beauty but also an impressive array of Chinese dining options that cater to all tastes. Whether you’re in the mood for traditional Peking Duck, innovative seafood dishes, or the comforting flavors of street food, these restaurants provide a diverse and luxurious culinary journey. From the elegant settings of The Pearl and Li Long to the vibrant energy of Wok Society and Jiao Wu, each chinese restaurant offers a unique experience that enhances the overall allure of this island paradise.