{"id":13,"count":73,"description":"Les Maldives offrent un voyage culinaire enchanteur, m\u00ealant saveurs locales et cuisine internationale dans un cadre tropical \u00e9poustouflant. R\u00e9put\u00e9e pour ses fruits de mer frais, la cuisine maldivienne propose des plats comme le garudhiya (soupe de poisson) et le mas huni (m\u00e9lange de thon et de noix de coco). Les complexes h\u00f4teliers et les restaurants locaux proposent une vari\u00e9t\u00e9 d&#039;options de restauration, des caf\u00e9s d\u00e9contract\u00e9s en bord de mer aux restaurants gastronomiques. Des restaurants r\u00e9put\u00e9s comme l&#039;Ithaa Undersea Restaurant offrent des exp\u00e9riences culinaires uniques sous l&#039;oc\u00e9an, tandis que d&#039;autres, comme Muraka et Sea.Fire.Salt., proposent des repas exquis avec une vue imprenable sur l&#039;oc\u00e9an. 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