Niyama Private Islands lleva comida japonesa-peruana al restaurante oceánico de Subsix

8 de enero de 2025 administración Hoteles y complejos turísticos de 5 estrellas 0

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Niyama Private Islands Maldives has introduced an exquisite fusion of Japanese and Peruvian haute cuisine, known as Nikkei, to its renowned underwater restaurant, Subsix.

Subsix: An Underwater Dining Experience

Situated six meters below the Indian Ocean’s surface, Subsix offers diners panoramic views of the vibrant marine life through its floor-to-ceiling windows. The restaurant’s unique location and design provide an unparalleled dining atmosphere, immersing guests in the underwater world while they savor innovative culinary creations.

Two Bedroom Beach Pool Pavilion at Niyama Private Islands

Nikkei Cuisine: A Harmonious Blend

Nikkei cuisine seamlessly combines Japanese culinary techniques with Peruvian ingredients, resulting in a harmonious blend of flavors and textures. At Subsix, this fusion is showcased through a meticulously crafted tasting menu that highlights the best of both culinary traditions.

Signature Dishes

Guests can indulge in a variety of signature dishes that exemplify the Nikkei fusion, such as:

– Tiradito: A Peruvian dish influenced by Japanese sashimi, featuring thinly sliced fish drizzled with a zesty sauce.

– Ceviche: Fresh seafood marinated in citrus juices, enhanced with Japanese elements like miso or soy.

– Anticuchos: Grilled skewers that blend traditional Peruvian spices with Japanese marinades.

Culinary Excellence

The introduction of Nikkei cuisine at Subsix reflects Niyama Private Islands’ commitment to culinary innovation and excellence. By bringing this unique fusion to the Maldives, the resort offers guests an opportunity to embark on a gastronomic journey that transcends traditional dining experiences.

Reservations and Experience

Due to its exclusive nature and limited seating, reservations for Subsix are highly recommended. Guests can look forward to an unforgettable dining adventure, where the mesmerizing underwater setting complements the exquisite flavors of Nikkei cuisine.