La fusión maldiva-india se lleva el escenario al LUX* South Ari Atoll

LUX* South Ari Atoll, un apreciado resort de The Lux Collective en las Maldivas, está listo para albergar un evento culinario único en asociación con el reconocido El famoso chef indio Avinash MartinsEste evento exclusivo de tres días se llevará a cabo del 14 al 16 de noviembre de 2024, justo después de las celebraciones de Diwali.

Chef Avinash Martins, known for his innovative and sustainable approach to cuisine, will bring his culinary expertise to the resort, blending Maldivian and Indian flavours. Named one of India’s Top Chefs 2023 by Culinary Culture and awarded Sustainable Chef of the Year at the Travel+Leisure India Delicious Dining Awards, Chef Avinash is celebrated for his creative use of fresh, locally sourced ingredients. His restaurant, Cavatina by Avinash Martins, ranked #12 in Condé Nast Traveller India’s Top Restaurant Awards 2023, while C’est L’avi – Table in the Hills was recognised as Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024.

LUX* Atolón Ari del Sur, an award-winning resort recently named Leading Food & Beverage Resort at the South Asian Travel Awards, is renowned for its diverse culinary offerings across eight restaurants. The collaboration between Chef Avinash and the resort’s culinary team promises an unforgettable gastronomic experience.

Guests can enjoy a five-course chef’s table featuring a fusion of Maldivian and Indian cuisine at Senses, the resort’s open-air Indian restaurant, on 14 and 16 November. This fine-dining experience will include Goan-inspired dishes paired with select beverages. On 15 November, Chef Avinash will lead a masterclass at Amaa’s Kitchen, offering participants the opportunity to learn from the celebrity chef and take home valuable cooking tips.

Además de sus excepcionales experiencias gastronómicas, LUX* South Ari Atoll ofrece a los huéspedes la oportunidad de relajarse en una playa de 1,8 km rodeada de palmeras con una variedad de alojamientos, incluidos los Beach Pavilions y la LUX* Villa. El complejo ofrece actividades de bienestar como yoga, pilates y entrenamiento físico, así como deportes acuáticos como esnórquel, kayak y kitesurf. Dos piscinas y el LUX* ME Spa, que combina tratamientos orientales y occidentales, mejoran aún más la experiencia de relajación.

Located within the South Ari Marine Protected Area, the resort provides opportunities to explore marine life like sea turtles, manta rays, and whale sharks through guided tours, or experience underwater adventures with VR technology. Additional amenities include a Junk Art Studio, curated library, and a range of activities for all ages. The resort’s LUX* Keen On Green concept offers vegan-friendly dining options, while destination-inspired experiences like the Maldivian Night buffet and Amaa’s Kitchen provide a taste of local culture.

Esta colaboración resalta la dedicación compartida del Chef Avinash y LUX* South Ari Atoll para brindar excelencia culinaria y experiencias extraordinarias para los huéspedes.

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