Le Meridien Maldives Resort & Spa has unveiled its brand-new menu, crafted with passion, precision, and a sprinkle of innovation. The culinary team has been hard at work, sourcing the finest ingredients and experimenting with flavours to bring guests an unforgettable dining experience. Their commitment to using the highest quality ingredients ensures that every dish not only tastes amazing but also supports a healthy lifestyle and a sustainable future.
Asaf Tasdan, Executive Chef at Le Méridien Maldives Resort & Spa, shared his excitement about the new menu launch. He emphasised that the best meals begin with the finest ingredients, and the new menu celebrates the purity and flavours of natural local organic produce. The resort prides itself on offering the freshest seafood, with reef fish and tuna sourced from local suppliers. By collaborating with Maldivian fishermen, the resort ensures that its seafood is not only of the highest quality but also supports the community and promotes sustainable fishing practices.
All lettuces and fresh herbs come directly from the resort’s very own hydroponic garden. This innovative growing method allows the cultivation of vibrant, nutrient-rich produce right on-site, ensuring that every leaf and sprig is harvested at the peak of freshness. While exploring new culinary horizons, the resort also understands the importance of holding onto the classics that guests cherish. The new menu not only introduces exciting new dishes but also proudly retains favourite classics, lovingly prepared just as guests remember them.
The new menu is a celebration of ingredients, where European classics with a local twist take centre stage. Guests are invited to pause and savour each bite as they journey through a kaleidoscope of fresh, vibrant, sun-soaked flavours, reflective of the diversity of cultures and refined palates that visit the resort. Expect clean, bold flavours that pay homage to European heritage while embracing the unique bounty of Maldivian produce. Globally recognised for its culinary excellence, the resort invites guests to join and savour the flavours of the new menu, inspired by the bounty of nature and the benefits of organic farming.
Le Meridien Maldives Resort & Spa looks forward to welcoming guests to its restaurants, where tradition meets innovation, and every meal is crafted with love and care, sharing the joy of great food and good company. Bon appétit!
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