Anantara Kihavah Maldives Villas brinda por el aclamado programa de vinos

Anantara Kihavah Maldivas Villas celebrates a resounding victory after securing both the Wine Spectator Awards and the World of Fine Wine List award for 2023. These prestigious accolades recognize the resort’s unwavering commitment to curating an exceptional wine experience, perfectly complementing its world-renowned cuisine and stunning island setting.

Renowned for impeccable service and exceptional selections, The Wine Spectator Awards and the World of Fine Wine List award have singled out Anantara Kihavah’s wine program for its excellence. The resort’s signature underwater restaurant, SEA, takes center stage with its impressive collection, expertly curated by Area Wine Guru & WSET Educator, Arunkumar Tamilselvan, and resident Beverage Manager, Lenka Praveen. The collection boasts rare finds alongside timeless classics, meticulously chosen to elevate the unique dining experience at SEA.

Building upon this prestigious recognition, Anantara Kihavah’s wine experts, Arunkumar Tamilselvan and Lenka Praveen, are thrilled to unveil a series of exclusive wine and beverage events. These premium gatherings will feature gourmet cuisine prepared by Executive Chef Joachim Textor, perfectly paired with the curated selections.

Te esperan noches inolvidables:

• SIX-METRES BELOW WITH DUVAL LEROY – DÉGUSTATION SECRÈTE (March 28, 2024): Embárquese en una aventura culinaria a seis metros bajo el océano en SEA Underwater Restaurant. Esta exquisita experiencia gastronómica de cinco platos presenta un maridaje exquisito con los versátiles champagnes de Duval-Leroy. La velada comienza con un aperitivo en el SKY Bar a las 19:00 horas, seguido de una cena con un precio de USD 445++ por persona.
• UN VIAJE A LA SÚPER TOSCANA (1 de abril de 2024): Indulge in a lavish culinary adventure at Plates Restaurant, where the spotlight shines on iconic Super Tuscan wines. Led by the resort’s esteemed wine guru, guests will delve into an exquisite selection, showcasing the unique charm and prestige of these Italian blends. Executive Chef Textor has meticulously crafted each of the five courses to harmonize flavors and captivate discerning palates. The evening commences with an elegant aperitif at Plates Beach at 7:00 PM, followed by a sumptuous dinner priced at USD 295++ per person.

Experimente el lujo y la gastronomía en su máxima expresión. 

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