{"id":22973,"date":"2024-08-22T10:22:28","date_gmt":"2024-08-22T10:22:28","guid":{"rendered":"https:\/\/maldives-paradise.com\/?p=22973"},"modified":"2024-08-23T06:33:23","modified_gmt":"2024-08-23T06:33:23","slug":"oneonly-reethi-rah-announces-culinary-art-series-with-michelin-star-chefs","status":"publish","type":"post","link":"https:\/\/maldives-paradise.com\/en_us\/2024\/08\/oneonly-reethi-rah-announces-culinary-art-series-with-michelin-star-chefs\/","title":{"rendered":"One&Only Reethi Rah announces culinary art series with Michelin-star chefs"},"content":{"rendered":"

The all-villa resort One&Only Reethi Rah Maldives<\/a> has announced its Culinary Art Series that will run until the end of this year. From searing chillies to the freshest lobsters and salmon en croute, the hottest Michelin-star chefs will showcase the diversity and regionality of their cuisine with the culinary pop-ups on the island. Until December 2024, a different chef will take the reins almost every month, creating a sustainably sourced menu perfumed with the finest ingredients.<\/p>\n

\"One&Only
One&Only Reethi Rah Maldives<\/figcaption><\/figure>\n

August<\/strong><\/p>\n

Meet the celebrated chef behind Ossiano, Dubai\u2019s leading progressive one Michelin-star signature dining restaurant. Experience a palate that pays homage to the riches of the ocean and coastal land and discover Chef Gregoire Berger\u2019s visionary and artistic approach through exclusive dining experiences at Earth and Botanica.<\/p>\n

24-25 August at Earth and Botanica restaurants; from US$130 per person (food only).<\/p>\n

October<\/strong><\/p>\n

An exciting lineup of culinary masters continues with Chef Andrew Walsh, the founder of Cure in Singapore, a revolutionary Michelin-star restaurant, that introduces global influences and modern cooking techniques. Chef Andrew will take over the menu at Fire Restaurant and host an exclusive 4-hands dinner on the beach.<\/p>\n

9-11 October at Fire and Sunrise Beach; from US$145 per person (food only).<\/p>\n

December<\/strong><\/p>\n

Chef Mauro Colagreco, the owner of the world\u2019s best restaurant Mirazur in Singapore, will host a series of exclusive culinary pop-ups on the island. Hailing from Buenos Aires, Chef Mauro\u2019s style showcases a fusion of his Italian-Argentine heritage, his French culinary training, and a dedicated commitment to using sustainable ingredients. His innovative approach to fine dining brings together exceptional culinary skills with traditional, beloved flavours.<\/p>\n