![\"Ozen](\"http:\/\/maldives-paradise.com\/wp-content\/uploads\/2024\/06\/ozen-reserve-bolifushi-overwater-villas2-300x225.jpg\")
Anupam Banerjee, Vice President Food & Beverage is the creative mind behind this special collaboration, \u201cIn preparation for launching \u2018RAAYA by Atmosphere<\/strong>\u2019 on the 4th of July, over the past month, a collective of our top international head chefs have been participating in \u2018knowledge share\u2019 classes, presenting training courses on new and novel culinary techniques with our growing RAAYA team.<\/p>\n \u201cTaking this cross-training approach to the highest level, we extended our invitation to Chef Satoshi Tsuru for the exclusive launch his signature approach to \u2018Sushi Happiness\u2019 at RAAYA. His mission \u2013 to guide a select group of specialist island chefs in the age-old tradition of Japanese cuisine craftsmanship using local catch, vegetables and plants from Maldives and from our island. Chef Tsuru will share decades of kitchen experience deeply rooted in Japan\u2019s historic sushi restaurants, in particular the world-famous \u2018Ginza Shop\u2019 in Tokyo established back in 1935,\u201d added Anupam.<\/p>\n Innovative collaboration with such an esteemed name from world of Japanese cuisine meant it was only fitting that Atmosphere Core extended the invitation to also mark the recent launch of \u2018Soyi\u2019, a pan-Asian concept restaurant located on OZEN RESERVE BOLIFUSHI<\/strong>, the company\u2019s flagship private island.<\/p>\n Anupam added, \u201cOn OZEN RESERVE BOLIFUSHI, Chef Tsuru will again lead inspiring masterclasses to the already highly regarded island chefs. Not only do these courses develop our in-house talent, but they also mark appreciation for the skills we already have in our F&B team. These classes are as enjoyably rewarding as they are educational, and moving forward, I am positive each participant will appreciate the talent Chef Tsuru has demonstrated in his illustrious career.\u201d<\/p>\n Responding to Banerjee\u2019s comments, Chef Satoshi Tsuru concluded, \u201cIt is an honour to be invited by Atmosphere Core and Anupam to assist in sharing some of my lessons of life as a chef. Japanese cooking is like an artform and for the best results you need to find the perfect balance of ingredients and craftsmanship. I aim to teach as much about flavour and ingredients, as I do about knifesmanship, complimented by the final presentation of each masterpiece dish.\u201d<\/p>\n As an added experience, guests who book RAAYA by Atmosphere<\/strong> can enjoy the culinary delights of Chef Satoshi Tsuru for dates staying 4th to 6th July and at OZEN RESERVE BOLIFUSHI, guests can see and taste the chef\u2019s craftsmanship from 10th July to 12th July.<\/p>\n Check availability and best price at Ozen Reserve Bolifushi here >><\/a><\/strong><\/p>\n More about Ozen Reserve Bolifushi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"![\"Ozen](\"http:\/\/maldives-paradise.com\/wp-content\/uploads\/2024\/06\/ozen-reserve-bolifushi-restaurant-300x225.jpg\")