The new gourmet offerings have been spearheaded by Gili Lankanfushi\u2019s esteemed Executive Chef Hari Govinderaj.<\/p>\n The Overwater Bar Enjoys a New Look<\/strong><\/p>\n Occupying an enviable position perched atop the calm turquoise waters of Gili Lankanfushi, the Overwater Bar is one of the island\u2019s signature dining destinations. New for 2024, the bucket-list-worthy restaurant has enjoyed a full refurbishment, featuring the rustic eco chic interiors for which Gili is renowned and an extended outdoor decking area which provides the perfect spot to watch the sunset, cocktail in hand.<\/p>\n Beloved by guests for the opportunity to spot reef sharks and rays drift through the lagoon below as they dine, the all-day-dining spot offers panoramic views across the Indian Ocean. As sunset turns the sky afire, the Overwater Bar becomes the perfect setting for sundowners: delicious cocktails freshly crafted using local flavours and served with light and flavoursome canap\u00e9s.<\/p>\n A New Menu for the Overwater Bar<\/strong><\/p>\n The 2024 season sees a brand-new menu for Gili Lankanfushi\u2019s beloved Overwater Bar restaurant, created by Executive Chef Hari and his talented brigade. A fusion of international cuisine, traditional Maldivian dishes and beachside classics, the menu provides the ultimate relaxed yet refined all-day-dining option.<\/p>\n The new offering includes the introduction of a new \u2018Gili Grandma\u2019 curry menu, which draws inspiration from cherished family recipes that have been passed down through the generations across different regions in Asia.<\/p>\n \u201cEveryone knows that grandma\u2019s cooking is best, and we wanted to provide our guests with a refined take on the authentic South and East Asian home-style curries that grace the tables of our own chefs, and their families\u201d, commented Chef Hari. \u201cFor the Gili Grandma menu, each chef presents their favourite family recipe from back home, which range from Chef Samiu\u2019s Maldivian reef fish curry to a spicy Sri Lankan pumpkin curry by Sri Lanka native, Chef Isuru. Delicious!\u201d<\/p>\n Elsewhere on the menu, a selection of inventive salads and healthy soups provide the perfect lunchtime pick for breezy beach days, featuring home grown ingredients from Gili\u2019s very own organic garden. Meanwhile, lovers of international cuisine can travel the globe from their dining table with Indonesian nasi goreng, locally caught reef fish sashimi, teriyaki chicken and more. For those in search of a laid-back bite, a delicious pizza and \u2018Gili Breads\u2019 sandwich menu is sure to delight, while a delectable dessert offering including homemade ice cream and indulgent treats such as Gili\u2019s famous hot chocolate lava cake is the ideal way to finish up the meal.<\/p>\n Alongside the all-day-dining offering, guests can also book an unforgettable \u2018Seafood Under the Stars\u2019 dining experience at the Overwater Bar. The perfect pick for honeymooners, a special anniversary or a birthday dinner, diners will enjoy a four-course tasting menu crafted with freshly caught local seafood, as they sip on some sparkling and spot the constellations above.<\/p>\n The Seafood Under the Stars dining experience at the Overwater Bar is available to book for $220 per person.<\/p>\n Gastronomy at Gili Lankanfushi<\/strong><\/p>\n Gili Lankanfushi\u2019s gastronomic vision harnesses the bounty of the surrounding waters alongside carefully-sourced seasonal ingredients and produce from the resort\u2019s very own organic garden. Three restaurants provide unique culinary experiences while an overwater bar and underground wine cellar offer ample opportunity for refreshments.<\/p>\n Located directly on the beach, Kashiveli serves breakfast and dinner, playing host to a series of themed \u2018market experiences\u2019 (the Asian Street Market, Mediterranean Spice Souk, Passage to India and Churrascaria BBQ) on four nights of the week. The rest of the week sees the restaurant serve up the \u2018Gili Culinary Journey\u2019, a tantalizing rotating menu of signature dishes taking guests on a gastronomic adventure through nine regions inspired by the heritage and talent of Gili Lankanfushi\u2019s culinary team.<\/p>\n Open five days a week, By the Sea offers delicious Japanese fusion dishes created with local seafood paired with an extensive sake collection and signature cocktails such as the Wasabi Martini. Imagine the new bento box lunch offering paired with freshly caught sushi and sashimi overlooking a sensational view of the Indian ocean. For a more casual affair, the Overwater Bar\u2019s open kitchen delights guests with an inventive take on international cuisine and laid-back light bites. For special celebrations, a variety of destination dining experiences await, ranging from secluded, lantern-lit feasts to private sunset cruises with Champagne on ice.<\/p>\n Nightly rates at Gili Lankanfushi start from \u00a31,070\/$1,440, based on two adults sharing a Villa with breakfast included. More information about Gili Lankanfushi Maldives<\/a> luxury resort<\/p>\n","protected":false},"excerpt":{"rendered":"![\"By](\"http:\/\/maldives-paradise.com\/wp-content\/uploads\/2024\/02\/glm-2023-10-by-the-sea-japanese-gili-lankanfushi-300x200.jpg\")
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\n<\/em><\/p>\nCheck availability and best price at Gili Lankanfushi Maldives here >><\/a><\/h3>\n