Sun Siyam Iru Fushi fejrer World Baking Day med samling af chefbageren Mohamed Abdullas Croissanterie

Sun Siyam Iru Fushi fejrede World Baging Day den 17. maj 2024 med manér. Gæsterne blev forkælet med et lækkert udvalg af friskbagte croissanter, dygtigt udformet af feriestedets ansete chefbager, kok Mohamed Abdulla.

Verdens bagedag hyldes af bageentusiaster over hele verden, og Sun Siyam Iru Fushi went above and beyond to make this year’s celebration unforgettable. Guests at the resort were invited to enjoy a variety of meticulously prepared croissants, created by Chef Mohamed Abdulla and his team. Against the backdrop of the Maldives’ pristine beaches and crystal-clear waters, the event not only honoured the art of baking but also showcased the vibrant culinary scene at Sun Siyam Iru Fushi.

Kokken Mohamed Abdulla, en lokal fra Shaviyani Atoll, som er kendt for sin passion for perfektion og innovative kulinariske kreationer, lod ingen sten stå uvendt for at sikre, at hver croissant var et mesterværk af smag og tekstur. Fra klassiske smørcroissanter til unikke salte og søde variationer, hver bid var en dejlig symfoni af smagsoplevelser, der efterlod gæsterne trang til mere.

“We are delighted to have celebrated World Baking Day with such enthusiasm and creativity by our homegrown talent,” said Mr. Abdulla Atham, Resort Manager of Sun Siyam Iru Fushi. “Once again, Chef Mohamed Abdulla and his team have showcased their dedication in delivering exceptional Maldivian culinary experiences to our guests.”

Fejringen af World Baging Day at Sun Siyam Iru Fushi was a testament to the resort’s commitment to culinary excellence and guest satisfaction. As a leading luxury resort in the Maldives, Sun Siyam Iru Fushi continues to captivate visitors with its unmatched hospitality, breathtaking surroundings, and world-class dining experiences.

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