Kulinarisk kunstnerskab indtager hovedscenen på Kandolhu Maldiverne med den berømte spanske kok Begoña Rodrigo

13. marts 2024 admin 5-stjernede hoteller og feriesteder, Mad & drikkevarer 0

Kandolhu Maldiverne announces an exceptional culinary collaboration with the renowned Spanish chef, Begoña Rodrigo. From April 12th to 16th, 2024, guests at the luxurious resort will have the exclusive opportunity to indulge in Chef Rodrigo’s extraordinary creations.

Chef Begoña Rodrigo, a self-taught artist hailing from Valencia, Spain, brings a unique perspective to the culinary world. Her passion for food is evident in her masterful techniques and the artistic flair she brings to each dish. A testament to her dedication, Chef Rodrigo was the winner of the inaugural Top Chef TV show in Spain and has continued to garner acclaim through her work on shows like The Last Supper and El comidista.

This exclusive residency at Olive, Kandolhu’s modern Mediterranean restaurant, promises an unparalleled dining experience. Guests can expect Chef Rodrigo’s signature defined flavors, exquisite presentations, and masterful technique to elevate their culinary journey. This collaboration celebrates the essence of Chef Rodrigo’s exceptional approach to food, a fusion of taste and innovation.

Ud over de kulinariske lækkerier tilbyder Kandolhu Maldives gæsterne et oase af rå luksus og intuitiv service. Beliggende midt i et pulserende husrev, der vrimler med havliv, tilbyder resortet en række spisemuligheder, der komplementerer enhver feriestil.

For discerning travelers seeking a fusion of culinary artistry, authentic hospitality, and unparalleled luxury, Kandolhu Maldives and Chef Begoña Rodrigo’s collaboration presents an unforgettable experience.