馬爾地夫最好的日本餐館

The Maldives is known for its turquoise waters, luxury resorts, and overwater villas, but it is also home to some of the finest Japanese restaurants in the world. These venues offer world-class cuisine, spectacular ocean views, and unique dining experiences, blending traditional Japanese techniques with fresh Maldivian seafood. Here’s a roundup of the best Japanese restaurants in the Maldives, showcasing their specialties and what makes them exceptional.

薇利島安納塔拉摺紙

Located at Anantara Veli, Origami is a contemporary Japanese restaurant offering a modern twist on traditional dishes. With sleek interiors and minimalist design, the ambiance here mirrors the simplicity of Japanese culture. Origami’s menu features fresh sushi, sashimi, and teppanyaki prepared by expert chefs. One of their signature dishes is the wagyu beef teppanyaki, a succulent and flavorful dish cooked to perfection in front of diners. The restaurant also offers a variety of vegetarian options, making it accessible to a wide range of guests.

特色菜：和牛鐵板燒、壽司、生魚片。

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馬爾地夫伊塔富士華爾道夫酒店的祖瑪

Part of the globally acclaimed Zuma chain, this restaurant at Waldorf Astoria Maldives Ithaafushi brings sophisticated Japanese izakaya-style dining to the Maldives. Known for its high-energy vibe and exquisite flavors, Zuma serves a menu full of sharing plates that highlight the finest ingredients, from tempura to sushi. Zuma’s miso-marinated black cod is a must-try, renowned for its melt-in-your-mouth texture and savory glaze. The restaurant’s expansive wine list and innovative cocktails perfectly complement the food, ensuring a lavish dining experience.

特色菜：味噌醃黑鱈魚、高級壽司、居酒屋風格的菜餚。

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馬爾地夫沃姆利瑞吉度假酒店的 T-Pan 鐵板燒餐廳

T-Pan Teppanyaki at The St. Regis Maldives is a showstopper in terms of both culinary technique and presentation. Diners sit around a large grill where chefs perform theatrical cooking, turning simple ingredients into masterpieces. Lobster teppanyaki is one of the restaurant’s highlights, prepared with precision and care, resulting in a dish that balances the delicate flavors of the ocean with rich sauces and spices. The restaurant also offers a wide selection of sake to accompany the meals.

Specialty: Lobster teppanyaki, chef’s live teppanyaki performances.

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馬爾地夫喬阿里索克飯店

Designed by renowned Japanese architect Noriyoshi Muramatsu, Saoke at Joali Maldives stands as an architectural and culinary marvel. Suspended over the lagoon, this floating restaurant offers unobstructed views of the Indian Ocean. The menu is inspired by the finest Japanese ingredients and techniques, focusing on sushi, tempura, and robata dishes. Saoke’s sea urchin sushi is a crowd favorite, celebrated for its delicate sweetness and freshness, directly sourced from the sea.

特色菜：海膽壽司、爐端、天婦羅。

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馬爾地夫帕蒂納科恩酒店

Nestled within Patina Maldives, Koen offers a harmonious blend of Japanese and Southeast Asian flavors. The restaurant focuses on high-quality sushi and sashimi, with an emphasis on seasonal ingredients. Koen’s signature dish, the bluefin tuna sashimi, is meticulously prepared with precision and elegance. Each piece is a testament to the chef’s mastery, reflecting the restaurant’s dedication to preserving the authentic taste of Japan with a contemporary twist.

特色菜：藍鰭鮪生魚片、日本與東南亞融合美食。

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Adaaran Prestige Vadoo 的 Kithajima 餐廳

For a more intimate and traditional dining experience, Kithajima at Adaaran Prestige Vadoo is a hidden gem. Specializing in fresh seafood, the restaurant boasts a menu full of authentic Japanese dishes. Kithajima’s sashimi platter is a standout, offering the freshest cuts of local fish paired with traditional condiments. The quiet and peaceful atmosphere adds to the charm, making it an excellent spot for a relaxing meal.

特色：生魚片拼盤，新鮮海鮮。

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One&Only Reethi Rah 的 Hoshi

One&Only Reethi Rah 餐廳的 Hoshi 提供日本料理與全球影響力的獨特融合。 Hoshi 以其藝術呈現和優質食材而聞名，專門提供 omakase 風格的餐飲，廚師根據當天最新鮮的漁獲創建個性化的品嚐菜單。柚子鰤魚生牛肉片特別受歡迎，它將魚的精緻風味與柚子的柑橘味結合在一起，完美地平衡了濃鬱度和酸度。

特色菜：黃尾生牛肉片、廚師發辦餐飲。

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馬爾地夫 Kandolhu 的 Banzai 餐廳

Banzai 隱藏在馬爾地夫 Kandolhu 鬱鬱蔥蔥的環境中，提供以鐵板燒為主的私密而寧靜的用餐體驗。該餐廳以其鐵板燒海鮮拼盤而聞名，其中包括當地採購的龍蝦、對蝦和魚，全部都在客人面前烹製。互動式烹飪體驗為用餐增添了娛樂元素，而原始的環境則增強了氛圍。

特色：鐵板燒海鮮拼盤、互動烹飪。

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馬爾地夫 Maafushivaru 的 Umi

Umi at Maafushivaru Maldives brings together traditional Japanese flavors and modern flair in a relaxed yet sophisticated setting. The restaurant’s menu includes a variety of sushi and sashimi, but its highlight is the Maldivian reef fish sushi, prepared with fresh, locally caught fish. Umi offers a romantic, beachfront dining experience with stunning sunset views, making it a favorite among couples.

特色菜：馬爾地夫礁魚壽司、海濱餐飲。

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馬爾地夫庫魯巴濱風飯店

Hamakaze at Kurumba Maldives is a lively, open-air restaurant specializing in teppanyaki and sushi. Guests can sit by the teppanyaki grill and watch the chefs craft their meals with skill and precision. The grilled Maldivian tuna is one of Hamakaze’s signature dishes, bringing out the natural flavors of the fish with just the right amount of seasoning. The restaurant also offers a wide selection of sake to enhance the overall dining experience.

特色菜：烤馬爾地夫鮪魚、鐵板燒。

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Sirru Fen Fushi 的卡塔

At Sirru Fen Fushi, Kata offers a modern Japanese dining experience with a focus on robata and sushi. The restaurant’s design is sleek, with a rooftop bar offering panoramic ocean views. Kata’s robata-grilled Maldivian prawns are a must-try, expertly charred and seasoned to bring out their natural sweetness. This chic, sophisticated restaurant is perfect for those looking to indulge in premium Japanese cuisine in a luxurious setting.

特色菜：爐端烤馬爾地夫大蝦、壽司、屋頂餐廳。

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These top Japanese restaurants in the Maldives not only serve extraordinary cuisine but also offer unforgettable dining experiences with breathtaking views, intimate settings, and personalized service. Whether you’re craving traditional sushi or modern teppanyaki, these venues promise a gastronomic journey that fuses the best of Japan with the rich marine bounty of the Maldives.