與廚師 Yoni Saada 在馬爾地夫 Kandolhu 一起享受美食盛宴

Kandolhu Maldives 與主廚 Yoni Saada 之間的合作取得了空前的成功，為期一周的當代地中海美食慶祝活動吸引了賓客。

From November 13th to 18th, Chef Yoni Saada, renowned for his culinary expertise and familial connection to esteemed Marais butchers, took centre stage at Olive, one of the five à la carte restaurants on the island. Chef Saada’s journey, beginning with culinary studies at Ferrandi in Paris and culminating in the opening of acclaimed restaurants like “Osmose” and “Miniatures,” added a rich narrative to the event.

此次合作展示於 馬爾地夫坎德魯島 ’ commitment to creating unforgettable moments for guests, ensuring a culinary experience that stood exceptional. Beyond the live events, the integration of Chef Saada’s handpicked creations into the Olive menu added a lasting legacy to the resort. Dishes such as Pimiento dae Padron with Pecorino, Avocado Hummus & Passion Fruit, and Veal Loin in Pistachio Crust became cherished additions, offering future guests the opportunity to savour and appreciate Chef Saada’s culinary mastery long after the exclusive event concluded.

The fusion of Mediterranean flavours, the enchanting ambiance of Kandolhu Maldives, and Chef Yoni Saada’s culinary artistry collectively contributed to the resounding success of this exceptional collaboration. The event left an indelible mark on the palates and memories of those fortunate enough to partake in this culinary extravaganza.

Kandolhu 是一棟精緻的馬爾地夫度假勝地，僅擁有 30 棟別墅，將馬爾地夫的自然元素與現代建築和物質舒適度完美結合，創造出令人難忘的體驗，讓您終生難忘。
Located 70 kilometres south west of Male’ in North Ari Atoll, Kandolhu is an idyllic Maldives hotel which can be reached in 25 minutes by seaplane.

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