马尔代夫艾美酒店推出全新菜单，采用新鲜的当地食材

马尔代夫艾美度假酒店及水疗中心推出了全新菜单，菜单精心制作，充满激情、精准，并带有一丝创新。烹饪团队一直努力工作，采购最优质的食材，并尝试各种口味，为客人带来难忘的用餐体验。他们致力于使用最优质的食材，确保每道菜不仅味道鲜美，而且还支持健康的生活方式和可持续的未来。

Asaf Tasdan，行政总厨 马尔代夫艾美水疗度假酒店，分享了他对新菜单推出的兴奋之情。他强调，最好的饭菜始于最好的食材，新菜单颂扬了当地天然有机农产品的纯度和风味。度假村以提供最新鲜的海鲜而自豪，珊瑚鱼和金枪鱼均来自当地供应商。通过与马尔代夫渔民合作，度假村确保其海鲜不仅质量上乘，而且还支持社区并促进可持续的捕鱼做法。

All lettuces and fresh herbs come directly from the resort’s very own hydroponic garden. This innovative growing method allows the cultivation of vibrant, nutrient-rich produce right on-site, ensuring that every leaf and sprig is harvested at the peak of freshness. While exploring new culinary horizons, the resort also understands the importance of holding onto the classics that guests cherish. The new menu not only introduces exciting new dishes but also proudly retains favourite classics, lovingly prepared just as guests remember them.

新菜单是对食材的赞美，以融入当地风味的欧洲经典菜肴为中心。宾客们可以驻足细细品味每一口美食，品尝新鲜、充满活力、充满阳光气息的美食，感受度假村的多元文化和精致味蕾。清新、大胆的风味在向欧洲传统致敬的同时，也体现了马尔代夫特有的丰富物产。度假村以其卓越的烹饪技艺享誉全球，邀请宾客们一起品尝新菜单的美味，灵感来自大自然的恩赐和有机农业的好处。

Le Meridien Maldives Resort & Spa looks forward to welcoming guests to its restaurants, where tradition meets innovation, and every meal is crafted with love and care, sharing the joy of great food and good company. Bon appétit!

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