厨师 Yoni Saada 在 Kandolhu Maldives 为您带来精彩烹饪盛宴

Kandolhu Maldives 和主厨 Yoni Saada 之间的合作取得了空前的成功，为期一周的当代地中海美食庆祝活动吸引了宾客。

From November 13th to 18th, Chef Yoni Saada, renowned for his culinary expertise and familial connection to esteemed Marais butchers, took centre stage at Olive, one of the five à la carte restaurants on the island. Chef Saada’s journey, beginning with culinary studies at Ferrandi in Paris and culminating in the opening of acclaimed restaurants like “Osmose” and “Miniatures,” added a rich narrative to the event.

此次合作展示于 马尔代夫坎德鲁岛 ’ commitment to creating unforgettable moments for guests, ensuring a culinary experience that stood exceptional. Beyond the live events, the integration of Chef Saada’s handpicked creations into the Olive menu added a lasting legacy to the resort. Dishes such as Pimiento dae Padron with Pecorino, Avocado Hummus & Passion Fruit, and Veal Loin in Pistachio Crust became cherished additions, offering future guests the opportunity to savour and appreciate Chef Saada’s culinary mastery long after the exclusive event concluded.

The fusion of Mediterranean flavours, the enchanting ambiance of Kandolhu Maldives, and Chef Yoni Saada’s culinary artistry collectively contributed to the resounding success of this exceptional collaboration. The event left an indelible mark on the palates and memories of those fortunate enough to partake in this culinary extravaganza.

Kandolhu 是一座精致的马尔代夫度假胜地，仅拥有 30 栋别墅，将马尔代夫的自然元素与现代建筑和物质舒适度完美结合，创造出令人难忘的体验，让您终生难忘。
Located 70 kilometres south west of Male’ in North Ari Atoll, Kandolhu is an idyllic Maldives hotel which can be reached in 25 minutes by seaplane.

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