One&Only Reethi Rah anuncia una serie de arte culinario con chefs con estrellas Michelin

The all-villa resort One&Only Reethi Rah Maldivas has announced its Culinary Art Series that will run until the end of this year. From searing chillies to the freshest lobsters and salmon en croute, the hottest Michelin-star chefs will showcase the diversity and regionality of their cuisine with the culinary pop-ups on the island. Until December 2024, a different chef will take the reins almost every month, creating a sustainably sourced menu perfumed with the finest ingredients.

Agosto

Meet the celebrated chef behind Ossiano, Dubai’s leading progressive one Michelin-star signature dining restaurant. Experience a palate that pays homage to the riches of the ocean and coastal land and discover Chef Gregoire Berger’s visionary and artistic approach through exclusive dining experiences at Earth and Botanica.

24-25 August at Earth and Botanica restaurants; from US$130 per person (food only).

Octubre

An exciting lineup of culinary masters continues with Chef Andrew Walsh, the founder of Cure in Singapore, a revolutionary Michelin-star restaurant, that introduces global influences and modern cooking techniques. Chef Andrew will take over the menu at Fire Restaurant and host an exclusive 4-hands dinner on the beach.

9-11 October at Fire and Sunrise Beach; from US$145 per person (food only).

Diciembre

Chef Mauro Colagreco, the owner of the world’s best restaurant Mirazur in Singapore, will host a series of exclusive culinary pop-ups on the island. Hailing from Buenos Aires, Chef Mauro’s style showcases a fusion of his Italian-Argentine heritage, his French culinary training, and a dedicated commitment to using sustainable ingredients. His innovative approach to fine dining brings together exceptional culinary skills with traditional, beloved flavours.

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