El arte culinario ocupa un lugar central en Kandolhu Maldives con la reconocida chef española Begoña Rodrigo

Kandolhu Maldivas announces an exceptional culinary collaboration with the renowned Spanish chef, Begoña Rodrigo. From April 12th to 16th, 2024, guests at the luxurious resort will have the exclusive opportunity to indulge in Chef Rodrigo’s extraordinary creations.

Chef Begoña Rodrigo, a self-taught artist hailing from Valencia, Spain, brings a unique perspective to the culinary world. Her passion for food is evident in her masterful techniques and the artistic flair she brings to each dish. A testament to her dedication, Chef Rodrigo was the winner of the inaugural Top Chef TV show in Spain and has continued to garner acclaim through her work on shows like The Last Supper and El comidista.

This exclusive residency at Olive, Kandolhu’s modern Mediterranean restaurant, promises an unparalleled dining experience. Guests can expect Chef Rodrigo’s signature defined flavors, exquisite presentations, and masterful technique to elevate their culinary journey. This collaboration celebrates the essence of Chef Rodrigo’s exceptional approach to food, a fusion of taste and innovation.

Más allá de las delicias culinarias, Kandolhu Maldives ofrece a los huéspedes un paraíso de lujo puro y servicio intuitivo. Ubicado en medio de un vibrante arrecife repleto de vida marina, el complejo ofrece una variedad de opciones gastronómicas para complementar cualquier estilo de vacaciones.

For discerning travelers seeking a fusion of culinary artistry, authentic hospitality, and unparalleled luxury, Kandolhu Maldives and Chef Begoña Rodrigo’s collaboration presents an unforgettable experience.