Seaside Finolhu Baa Atoll Maldives welcomes Warren Moore as Executive Chef

Seaside Finolhu Baa Atoll Maldives announces the appointment of Warren Moore as the resort’s new Executive Chef.

Chef Warren Moore, hailing from South Africa, brings with him a wealth of experience and expertise. He earned his Culinary Degree at City and Guilds Culinary Institute.

In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives. At this resort, he showcased his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken him across continents, including stints in South Africa, Mozambique, London, and the United States.

As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations. He will be ensuring the maintenance of the highest standards of hygiene and food quality. His responsibilities include supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus on excellence and innovation.

We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu. His extensive culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic heaven in the Maldives, says Steven Phillips – General Manager of Seaside Finolhu Baa Atoll.

About Finolhu Baa Atoll Maldives

Owned and managed by the Seaside Collection, Finolhu Baa Atoll Maldives is a luxury island resort. The property is renowned for its two-kilometre white powdery beaches stretching across four islands. Firmly established as one of the finest resorts in the Maldives, Finolhu – meaning sandbank in Dhivehi – consists of 125 beachfront and overwater villas (more than half with a private pool), four restaurants and an array of activities every day on Finolhu’s island playground are as varied as the coral reef landscape of the Baa Atoll.

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